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Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
A covalent bond is likely to be formed between two elements which: (1) Have similar electronegativities (2) Have low ionization energies (3) Have low melting points (4
what are grignard reagants ? how are tthey prepared is laboratory ? what makes them so important in synthetic chemistry?
What is monohaptacity dihaptacity etc ...
Assistant
CH 3 COOH ( ethanoic acid) + NH 3 ------------ > CH 3 COONH 4 + (HEAT) ---------- > CH 3 CONH 2 (methyleamine) + H 2 O
what is pie ligand acid ? explain with example
A crucial step in the Robinson annelation is the elimation of an aldol adduct to form an enone. The elimination of an aldol product can occur in base (it occurs even more readily i
what are the principles of radiometric titration
The difference among Threshold energy and average energy of the molecules is known as activation energy.
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