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discuss the dietary functional properties of calcium in foods
Q. Use the following information to draw a temperature-composition phase diagram for the binary system of H 2 O (A) and Na 2 SO 4 (B) at p = 1 bar, confining t to the range 20 to
How does it help in stabilising a structure Ans) More alpha hydrogens more hyper conjugations More hyper conjugation more is the stability Less inductive effect more hyper
why lithium is the strongest reducing agent in alkali metals
50ml of 0.1M NH 4 OH ,25ml NH 4 Cl weere used to make a buffer . what is the PH is if Pk b is 4.8? Solution) The given buffer is a base buffer [NH4OH] =[(50*0.1)/75] [NH4Cl] =[(
what are the conditions for heat to transfer?
what are metal carbonyls and its cllasification?what is the main reason for the stability of different metal carbonyls
Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
Theory of conductomaetric titration NH4cl vs NaOH
Both of the MOs have the nodes of the original 2p orbitals, which merge into a one node because the nodal plane is common to both orbitals. The antibonding MO has in addition a
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