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Simple proteins
Simple proteins are made up of chains of amino acid units just joined by peptide linkages. These types of proteins on hydrolysis yield just only mixture of amino acids. Instances are:
Serum globulins, glutenin in wheat, Egg albumin, coryzenin in rice, tissue globulin, etc.
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YES,LiAlH 4 be used to reduce nitro group to amino group in hydrogenation
how do we estimate nicotine in tobacco qualitatively in lab by simple chemical test?
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why dipole moment of CH3CL is more than CH3F
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how it works, give me some examples
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