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Simple proteins
Simple proteins are made up of chains of amino acid units just joined by peptide linkages. These types of proteins on hydrolysis yield just only mixture of amino acids. Instances are:
Serum globulins, glutenin in wheat, Egg albumin, coryzenin in rice, tissue globulin, etc.
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
(a) De?ne surveying. Brie?y describe about chain and accessories. (b) Sketch the plan and suitable section of a single room having 5.0 m X 4m size and 3m height. Assume the ba
387 J/Kg. C or 0.0924 Cal/g.C
(a) How is aniline obtained from benzene? (b) Why are the secondary amines more basic than primary amines? Describe. (c) Write the complete chemical reactions for the convers
what are the diferent types of indicators and describe them
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real life application
Viscosity: Viscosity characterizes the motion of fluids in the presence of a mechanical shear force. All fluids can flow, and the resistance they pose to such flow is called VI
how many laws of crystallography?
Westron_>zn+alcohol->?
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