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Test of proteins - Biuret test
(i) Biuret test : By adding a dilute solution of copper sulphate to alkaline solution of protein, a violet colour is made. This test is because of the exiatence of peptide (-CO-NH-) linkage.
Q. Show the rate of decrease in atomic radius? The rate of decrease in atomic radius along the lanthanide series and also along the actinide series is even less than that in th
equation of hess''s law
The boron trihalides are highly volatile; BF 3 (b. p., 173 K) and BCI 3 , (b. p., 260.5 K are gases, BBr 3 a volatile liquid (b. p., 319 K) and Bl 3 a low melting solid (m. p.,
Reichert-Meissl value or R/M value - Analysis of oils and fats It points out the amount of steam volatile fatty acids exist in the oil or fat. It is illustarted as the number o
Q. Show Bond Lengths and p Π - d Π bonding? The bonds between S and 0 are much shorter than expected for a single bond in its oxides and therefore, may be considered as doubl
ionic equation for potassium dichromate and potassium manganate
what is sludge and scale formation describe
Ninhydrin test- test of proteins Ninhydrin test : This test is specified by all proteins. While a protein is boiled along with a dilute solution of ninhydrin, a violet colour i
Uses of Catechol Catechol finds use as photographic developer and in the manufacture of alizarin and adrenaline hormone and like an antioxidant (inhibitor in auto oxidation) fo
Determine the alcoholic acidity of the given sample of flour. After undertaking this activity, you will be able to: • assess the acidity the given sample of flour, and •
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