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Protein Classification Based on Shape
There are three types of proteins on the basis of shape - Fibrous, Globular, Intermediate
1. FIBROUS PROTEINS
2. GLOBULAR PROTEINS
3. INTERMEDIATE PROTEINS
Which of the following does NOT contain a guanidinium group Select one: a. Urea b. arginine c. creatine d. guanidinium ion
Dermato phytoses Dermatophytosis (ringworm) is a cosmopolitan, superficial and highly contagious disease of man, animals and birds. The infection is caused by fungi of three g
Select all that are true/correct: Stable atoms have no vacancies in their outer shell. Hydrogen is more stable than carbon Helium is more stable than carbon Helium is more stable t
Q. Does Ascaris lumbricoides present an intermediate host? An Ascaris is a monoxenous parasite, its life cycle is dependent only on one host and so it doesn't have intermediate
If children obtain half their genes from one parent and half from the other parent, why aren't siblings identical?
Demonstration of specific antigen(s): The presence of the viral antigen in the infected tissues and cells can be demonstrated by fluorescent antibody technique (FAT) and
Explain mixture in basic chemistry? Mixtures : Mixtures are produced by combining two or more substances. In contrast to the substances in compounds, the substances that com
Q. Issues to be discussed while counselling a diabetic patient ? Issues to be discussed · Counselling at Diagnosis · Diabetes is Controllable · Counselling for Day
Food Sources of Proteins Food protein sources can be divided into 3 major categories: a. Protein of Animal Origin b. Protein of Plant Origin c. Single cell protein
Define Estimation of Protein by Growth and body, weight changes? The methods under this category include Protein efficiency ratio (PER) Net protein ratio (NPR)
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