Classification of protein based on shape, Biology

Assignment Help:

Protein Classification Based on Shape

There are three types of proteins on the basis of shape - Fibrous, Globular, Intermediate

1.       FIBROUS PROTEINS

  1. They are thread-like elongated proteins which have little or no tertiary structure.
  2. Secondary structure in the final structure in fibrous proteins.
  3. All the three types of secondary structure occur in fibrous proteins.
  4. Fibrous proteins occur singley or join together in coils and bundles to form fibres.
  5. They are nonenzymatic proteins which are insoluble in water, produce structural components, provide rigidity and elasticity.
  6. Common fibrous proteins are collagen (connective tissue, tendon, cartilage, bone teeth), keratin (skin, hair, beaks, feathers, claws, nails, hoofs, horns), fibroin (silk, spider webs), elastin, tropomyosin, paramyosin, fibrin (blood clot), etc.

2.       GLOBULAR PROTEINS

  1. They are rounded, over or oblong in outline.
  2. The shape is achieved through tertiary and quaternary folding of polypeptides.
  3. Most of the proteins are globular in nature.
  4. They are not contractile but otherwise from all other types of proteinaceous structures, both enzymatic and non-enzymatic (including antibodies and hormones).
  5. Their solubility in water depends upon size.
  6. Smaller globular proteins are soluble in water.
  7. They are also not coagulated by heat, e.g., histones.
  8. With increase in size the globular proteins become sparingly soluble in water and develop the tendency to get coagulated by heat.
  9. Albumins are soluble in water but are coagulated by heat, e.g., egg albumin. Globulins (e.g., Serum globulins) and glutenins (e.g., Wheat, Maize) are both insoluble in water and coagulate with application of heat.

3.       INTERMEDIATE PROTEINS

  1. They are neither fibrous nor globular but of intermediate from and characteristics.
  2. Myosin with some 1700 amino acid residues in its polypeptide is not fibrous but assumes an extended from in solution.
  3. Fibrinogen is a highly soluble extended but somewhat asymmetric protein that forms insoluble fibrin in coagulated blood.

Related Discussions:- Classification of protein based on shape

Define isolated soybean proteins in cereal products, Define isolated soybea...

Define isolated soybean proteins in Cereal products? ISP is sometimes used instead of, or in combination with isolates and soy flour, in the formulation of milk replacer mixtur

Gametes, examples of gametes

examples of gametes

Cross-pollination - types of pollination, Cross-Pollination - Types of Poll...

Cross-Pollination - Types of Pollination In this kind of pollination the pollen from anther of one individual is transferred to the stigma of another individual of the same sp

#title.examples of classes of vertebrates, how to explain an example from e...

how to explain an example from each class of vertebrate

Explain what is patent ductus arteriosus in details, Explain what is Patent...

Explain what is Patent Ductus Arteriosus in details? Figure : Anatomical location of PDA Patent Ductus Arteriosus (PDA) may be an isolated defect or may co-exist with

Steps to follow in diagnosis of dysentry, Assessment   The child with dy...

Assessment   The child with dysentery will present you with sudden onset of fever, prostration, vomiting, bloody diarrhoea, abdominal pain and tenesmus. Patient may suffer from

Management of paediatric emergencies, MANAGEMENT OF PAEDIATRIC EMERGENCIES:...

MANAGEMENT OF PAEDIATRIC EMERGENCIES: Let us first discuss why  the  children are more  prone to  come across emergency situations.  Young children, because of  their inten

Photosynthesis., what carbohydrates does a plant make from glucose

what carbohydrates does a plant make from glucose

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd