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Protein Classification Based on Shape
There are three types of proteins on the basis of shape - Fibrous, Globular, Intermediate
1. FIBROUS PROTEINS
2. GLOBULAR PROTEINS
3. INTERMEDIATE PROTEINS
What is a pH meter? A pH meter is a device used for measuring. pH of any unknown solution. It is composed of: a) A reference electrode b) Glass electrode whose potential
identifying characters of pennetula
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In the eyes light energy is converted to a generator potential in which region
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Starch Retrogradation The starch paste or solution obtained after the gelatinisation is not stable and generally produces a viscoelastic, firm and rigid gel. Structural transf
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