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Classification of polymers - Thermoplastics
These are the polymers that can be simply softened repeatedly while heated and hardened when cooled along with little change in their characteristics. The intermolecular forces in these types of polymers are intermediate among those of fibres and elastomers. There is no cross binding among the chain. The softening occurs like the polymer chain go much more and more freely due to not presence of cross link. While heated, they make a fluid which can be moulded into any desired shapes and after that cooled to get the desired product and melt
does adding hcl to acetic acid and sodium acetate = more acid consumption r spodium consupmtion?>
Teflon - Halogen Derivatives 1. Teflon is plastic such as substance produced by the polymerisation of tetrafluoroethylene (CF 2 = CF 2 ). 2. Tetrafluoroethylene is made whi
Saytzeff rule
The isomerim exhibited by the compounds having the same molucular formula but they having different functional groups is called functional group isomerism.For example C 3 H 6 O c
uses of the polymer bakelite
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
study the acidity of different sample tea leaves
what is radiometric titration
I think it''s funny how you guys say that you''re experts, but on the periodic table on the site you have the noble gases listed as inert elements. If whoever created that page act
explanation for quinonoid theory
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