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Classification of polymers - Thermoplastics
These are the polymers that can be simply softened repeatedly while heated and hardened when cooled along with little change in their characteristics. The intermolecular forces in these types of polymers are intermediate among those of fibres and elastomers. There is no cross binding among the chain. The softening occurs like the polymer chain go much more and more freely due to not presence of cross link. While heated, they make a fluid which can be moulded into any desired shapes and after that cooled to get the desired product and melt
Types of Substituents which Produce Directive Effect There are two kinds of substituents which generate directive effect are, (i) Those that direct the incoming group to ort
Liquid-liquid extraction is used to separate acetone and MIBK. A mixture of acetone and MIBK is fed to a mixing tank at a rate of 100 kg/min. Pure water is also fed to the tank and
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Q. Show the Halides of Aluminium? All the four trihalides of aluminium, i.e. AIF 3 , AICI 3 ,, AlBr 3 , and AlI 3 , are known. AIF 3 , is made by treating Al 2 0 3 with HF ga
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Marine lipids Marine lipids originate from the liver of lean white fish such as cod, the body of oily fish such as mackerel, and the blubber of marine mammals such as seal. T
The maximum probability of finding an electron in the d xy orbital is: (1) Along the x-axis (2) Along the y-axis (3) At an angle of 45 0 degree from the x and y
Thermosetting polymers - Classification of polymers These are the polymers which go through permanent modification on heating. They get firm and infusible on heating. They are
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