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Classification of polymers - Thermoplastics
These are the polymers that can be simply softened repeatedly while heated and hardened when cooled along with little change in their characteristics. The intermolecular forces in these types of polymers are intermediate among those of fibres and elastomers. There is no cross binding among the chain. The softening occurs like the polymer chain go much more and more freely due to not presence of cross link. While heated, they make a fluid which can be moulded into any desired shapes and after that cooled to get the desired product and melt
the verification of the law of chemical combination
How much NaCl is needed to prepare a 0.5 solution of 5 Ltires?
1 gm of a metallic oxide on reduction gives 0.68 gm of the metal. ans) Mass of metal/mass of oxygen=eq. mass of metal/eq. mass of oxygen. applying this we get .68/.32=x/8 x=1
Bohr's radius can have: (1) Discrete values (2) +ve values (3) - ve values (4) Fractional values Ans: +ve values
Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
What was the color and approximate pH of the cabbage juice indicator solution before any electrolysis was attempted? What was the resulting color and approximate pH of the solution
Taking a specific example show that AS total is a criterion for spontaneity of a change. Write the cell reactions which occur in lead storage battery (i) when the battery is
Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
type of electrode?
applications of potentiometry
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