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Classification of polymers - Thermoplastics
These are the polymers that can be simply softened repeatedly while heated and hardened when cooled along with little change in their characteristics. The intermolecular forces in these types of polymers are intermediate among those of fibres and elastomers. There is no cross binding among the chain. The softening occurs like the polymer chain go much more and more freely due to not presence of cross link. While heated, they make a fluid which can be moulded into any desired shapes and after that cooled to get the desired product and melt
Properties of Bi-phenyl - Hydrocarbon Bi-phenyl is a colourless solid, melting point 71°C. It goes through usual electrophilic replacement reactions. As aryl set are electron w
Need help figuring out the proper steps on how to solve: What volume of 1.25M HCl in liters is needed to react completely (with nothing left over) with 0.750L of 0.200M Na2CO3? Usi
How To Develop A New Product The process of developing a new product comprises three phases, namely formulation or recipe development, standardization of processing methods,
Why 2-methyl propanal gives canizzaro Rex.
The number of unpaired electrons in 1s 2 2s 2 2p 4 is: (1) 4 (2) 2 (3) 0 (4) 1 Ans: 2
name and chemical formula of blue vitriol
I WANT TO DISCUSS ABOUT IRON CHEMICAL ANALYSIS.POSSIBLE THAT?.
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
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Quantum numbers of an atom can be defined on the basis of: (1) Hund's rule (2) Aufbau's principle (3) Pauli's exclusion principle (4) Heisenberg's uncertainty principl
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