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Evaluate the relation between rate constant k1 and k2 of a first order reaction when temperature changes from 270 K to 300 K and activation energy is zero?
Q. Explain about Hydrogen Sulphide? Hydrogen sulphide is the only thermodynamically stable sulphane. It is a foul smelling and poisonous gas. H 2 S is prepared in the labora
Position isomerism: It is due to the difference in the position of the substituent atom or group or an unsaturated linkage in similar carbon chain. A. Carboxylic, aldehydes
The nitride ion in lithium nitride is composed of: (1) 7 protons + 10 electrons (2) 10 protons + 10 electrons (3) 7 protons + 7 protons (4) 10 protons + 7 electr
Q. Illustrate Oxidation States of f-block? The addition of the first three ionisation energies of the lanthanides is comparatively low, so the elements are highly electropositi
Alkyl nitrites and nitro alkanes In two tautomeric types Nitrous acid found. Corresponding to these two forms, nitrous acid provides two types of derivatives, that is n
Manufacture of acetic acid - Quick vinegar process (a) From ethyl alcohol (Quick vinegar process): Vinegar is 6-10% aqueous solution of acetic acid. It is acquired by fermen
Benzene hexa chloride reaction
How to synthesize xylene? How many methods(ways) to synthesize xylene?
For n= 3 energy level, the number of possible orbitals (all kinds) are: (1) 1 (2) 3 (3) 4 (4) 9 Ans: 9
Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
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