Classification of polymers based on molecular forces, Chemistry

Assignment Help:

Classification based upon molecular forces:

Depending on the intermolecular forces, the polymers have been categorized into four types.

(a) Elastomers            

(b) Fibres                    

(c) Thermoplastics                  

(d) Thermosetting polymers


Related Discussions:- Classification of polymers based on molecular forces

Value of wavelength in nanometres of a quantum of light, The value of Planc...

The value of Planck's constant is  6.63x 10 -34 Js.  The velocity of light is  3.0x 10 8 ms -1 . Which value is closest to the wavelength in nanometres of a quantum of light with

Explain cyclobutane, Explain Cyclobutane Cyclobutane undergoes an inte...

Explain Cyclobutane Cyclobutane undergoes an interconversion of puckered forms analogous to the chair interconversion of cyclohexane. This interchanges axial and equatorial gr

Determine the diffusivity of ethanol in air, Q. Sometimes (surprisingly!) i...

Q. Sometimes (surprisingly!) it is easier to do mass transfer measurements than heat transfer ones. As part of a study you have been asked to determine the heat transfer coefficien

Colloidal system, How many types of colloidal system? and which are they?

How many types of colloidal system? and which are they?

Advantages of icp-aes method, Advantages of ICP-AES method: The wide a...

Advantages of ICP-AES method: The wide applicability of ICP-AES in the quantitative analysis of various materials can be attributed to the following advantages. Rapid a

Determine stronger acidity of buffer, In order to additional explore the bi...

In order to additional explore the biochemistry of MSG action; we'd require having an aqueous buffer wherein to work. For this question, assume that you require making an 80 mM buf

Can you explain gels, Q. Can you explain Gels ? Gels may be formed by ...

Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a

Nucleophilic aromatic substitution reaction, Nucleophilic aromatic substitu...

Nucleophilic aromatic substitution reaction The product is formed by a nucleophilic aromatic substitution reaction in which chloride is displaced by hydroxide ion.  The product

Goc, homolytic fission

homolytic fission

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd