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Classification of polymers
Classification lies on source of availability: They are categorized as
(a) Natural polymers
(b) Synthetic polymers
(c) Semi-synthetic polymers
how to draw 3D stereoisomers for a compound?
what are the diferent types of indicators and describe them
what is the theoretical background of the topic?
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Consult the inside front cover of the text for a list of common functional groups. (a) nitrile (b) ether
diagonal relationship between boron and silicon
Hydrazine, N2H4, reacts exothermically with hydrogen peroxide, H2O2, to produce gaseous nitric acid and water vapour. What would a balanced equation for this reaction be?
It is a part of chemistry which deals with the organic compounds formed by carbon , hydrogen ,oxygen.
It can be because these group tend to decrease the electron density when attached to a benzene or other ring structure preferentially at ortho and pera position.
What can you do to make Triethanolamine stearate less soluble in lipids?
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