Ciguatera fish poisoning, Biology

Assignment Help:

Q. Explain Ciguatera Fish Poisoning?

Ciguatera probably represents the most common cause of poisoning from fish in tropics. Ciguatera comprises over 50% of all reported cases of seafood poisoning. This poisoning is very common in temperate and inland areas. Ciguatera toxin, a polyether, is found in blue-green algae and protozoans and is known to affect thermoregulation and sensory, motor and muscular activities. These organisms are ingested by herbivorous fish, which, in turn, are eaten by larger fish. Ciguatera is concentrated in the flesh, adipose tissue and organs of the larger fish. Clguatera toxin is odourless and tasteless, and contaminated .fish tastes normal. What is more important, here is the fact that the toxin is heat stable and thus may affect people even if fish are prepared properly. Further, ciguatera toxin is secreted into breast milk and freely crosses the placenta, affecting the foetus. Symptoms usually are evident within 2-6 hours after ingestion and may last as long as 48 hours. It produces a spectrum of illness that is not easy to understand. Over 150 symptoms have been described, involving multiple body systems: gastrointestinal, neurological, musculoskeletal, dermatological and cardiopulmonary. Symptoms generally consist of abdominal cramps, nausea, vomiting, profuse watery diarrhoea, myalgias (pain in the muscle), arthralgias (neuralgic pain in a joint or joints), weakness and dysuria (painful or diff~cult urination).

Neurologic symptoms tend to occur later (up to 72 h) and may persist for months. These are predominantly paresthesias (a skin sensation, such as burning, prickling, itching, or tingling), but a myriad of other sometimes bizarre neurologic symptoms also may be observed, including sensation of loose painll teeth, tingling in the lips, tongue and throat, vertigo, ataxia, visual changes and seizures. Death is rare, with a reported mortality rate of approximately 1 in 1000 patients. Contrary to saxitoxin, the cigutera toxin is more potent. In fact, saxitoxin is a derivative of ciguatera toxin.


Related Discussions:- Ciguatera fish poisoning

What are the poriferans, Q. What are the poriferans? The phyla Porifera...

Q. What are the poriferans? The phyla Porifera include the simplest creatures of the animal kingdom. Sponges are aquatic sessile beings they are not able to move by themselves

Phylum protozoa, distinguishing charecters and classification of protozoa u...

distinguishing charecters and classification of protozoa upto phyla

Skin, what is the warmest and coldest parts of the boy

what is the warmest and coldest parts of the boy

How the allele frequencies in a population, A dominant allele will always i...

A dominant allele will always increase in frequency over time. Yes No Q44. When a gene has two alleles, the allele frequencies in a population automatically move toward an equilibr

What is the association between sunrays and vitamin d, Q. What is the assoc...

Q. What is the association between sunrays and vitamin D? Vitamin D or calciferol is synthesized in the skin by the action of the ultraviolet range of sunrays upon precursor mo

How the couple is a carrier for a genetic disease, On a separate piece of p...

On a separate piece of paper, draw a simple family tree for a couple showing children (F1), and lineages from two children showing grand children (G2), great grandchildren (G3), gr

Define various methods of food processing, Define Various Methods of Food P...

Define Various Methods of Food Processing? In this unit, you studied the various methods of food processing. You learnt that food being most vital for the survival of human bei

Pesticides - danger to wildlife, Pesticides - Danger to Wildlife Anoth...

Pesticides - Danger to Wildlife Another recently realised danger to wildlife in many parts of the world has come from the development of more effective pesticides. As agricult

Explain about the gelation, Explain about the Gelation? Gelation refers...

Explain about the Gelation? Gelation refers to the process where denatured molecules aggregate to form an ordered protein network. Proteins can form a well-ordered gel matrix b

Effect on microbial ecology and food spoilage of ph, Q. Effect on Microbial...

Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd