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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
Question: (i) Differentiate between ionic, metallic, covalent and dipole-dipole bonds. Provide examples in each case. (ii) With regard to electronic con?guration, what do a
Local Anesthetics: These influence just only a part of the body insensitive to pain or feeling. Common local Anesthetics are: xylocaine (employed in jelly form), ethyl chlorid
Q. Mention the stages in product life cycle, at which sensory evaluation is used? Initial screening, product optimization, scale up and production are the stages in product lif
#what are the types of mixtures
ionic equation for potassium dichromate and potassium manganate
Which of the following compound has electrovalent linkage: (1) CH 3 Cl (2) Nacl (3) CH 4
Elements of Group 13 are less metallic than those of groups 1 and 2. Within the group, there is a variation in metallic character. Boron, the smallest element in this group is a no
Addition of Grignard reagents: Grignard reagents react along with carbonyl compounds to offer alcohols. Nature of alcohol lies on the nature of carbonyl compound. Addition o
examples of antifertility drugs
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