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Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
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Q. Show Risk factors of cardiovascular disease? Various risk factors of cardiovascular disease. We will now briefly mention the causes related to hypertension. 1. Genetic
What functions performed by Vitamin and Mineral for athletes? Vitamins and minerals perform the same essential functions for athletes and non-athletes alike. However, owing t
What are the lethal genes? The Lethal genes are genes having at least one allele that, while present in the genotype of an individual, causes death. There are dominant lethal a
How can brain research improve the treatment of pain? Despite recent advances in understanding how brain processes and responds to pain, experts say pain continues to be grossl
Define Carcinogenic - Dietary Factors? Dietary constituents can also be carcinogenic. But to what extent diet is one of the contributing factors to cancer development is not kn
Effects on Aquatic Organisms - Water Pollution Toxic water pollutants such as metals, pesticides, insecticides and chemicals affect aquatic species directly whereas the non-t
What are the Fat Requirements of athletes? Fats are the body's other major energy source. It is a well known fact that fat is a highly concentrated source of energy
Characteristics of River Systems The basic function of the rivers is to convey surplus rain water from land to sea. Annually the rivers carry fresh water, equivalent to 25 cm
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