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Q. Ash content of a foodstuff? Ash content of a foodstuff represents inorganic residue remaining after destruction of organic matter. It may not be the exact measure of the tot
Explain heavy water? Ans) Isotopes of H 2 O, D 2 O
how vulcanisation does changes the chareter of natural rubber
Which type of compounds show high melting and boiling points: (1) Electrovalent compounds (2) Covalent compounds (3) Coordinate compounds (4) All the three types of co
Q. What is Spontaneous processes? Ans. Spontaneous processes are events which occur without any assistance. When an object is held above the floor, it falls when released. Ic
How could lipids and proteins form lipoproteins, stable superstructures which can be simply transported in blood? How would a) cholesterol b) esters of cholester
How can you classify matter in a easy to remember way?
(a) How is aniline obtained from benzene? (b) Why are the secondary amines more basic than primary amines? Describe. (c) Write the complete chemical reactions for the convers
why do soap not work in hard water ?
Q. Taste interactions affecting taste quality? Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes p
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