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Q. Carbohydrate requirement during congestive cardiac failure?
While the quantity of carbohydrate remains almost the same as per the RDI i. e, 60% of the total energy, the quality of carbohydrate needs to be modified. Since the requirement of oxygen for the digestion and metabolism of complex 1 carbohydrates is much higher as compared to that of simple carbohydrates, it is recommended that the diet should be very low in fiber and should provide good amount of simple carbohydrates (semolina, refined four, rice, dehusked pulses, papaya, mango, brinjal, pumpkin, gourd etc.). Whole cereals and pulses, legumes, lotus- stem, cabbage, soya flour should be avoided.
Describe about the Lysosomes enzymes Within the cytoplasm of the cell, several hydrolytic enzymes (lytic enzymes) capable of hydrolysing proteins, nucleic acids and carbohydra
The interior of the right atrium has a rough anterior part, the atrium proper and a smooth part called the sinus venarum. Also it has an appendage called the auricle. All the large
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What two biotic factors could affect an antelope living in the Serengeti? The biotic factors that may affect an antelope living in the Serengeti could be:predation by carnivore
Q What are instances of human diseases caused by bacteria? Some human diseases caused by bacteria are tuberculosis, pertussis, diphtheria, gonorrhea, bacterial meningitis, bubo
When the standard free energy of a reaction is -5.7 kj/mol then at equilibrium a- there will be 10 times more products than reactants b-there will be 10000 times more product
How is the responsible slromal swelling pressure for corneal hydration? Slromal Swelling Pressure Stromal Swelling Pressure (SSP) is the pressure exerted by GAG (Glycosa
Q. Which are the heart chambers respectively where the entrance and the exit of blood occur? The heart chambers through which blood enters the heart are the atria there are the
Q. Enumerate different implant materials? Biomaterials fall into four categories: metal and metal alloys, ceramics (carbon included in this group) synthetic polymers, and natur
Q. Destruction of microorganisms? Ans. Destruction or control of growth of microorganisms is the basis of food preservation. To 'preserve' actually means fro keep safe, r
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