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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Adverse Effects Of interferon alfa Intramuscular or subcutaneous injection of interferon is commonly associated with an influenza-like syndrome, especially during the first wee
Define Transport and uptake of Zinc by Cells? After absorption, zinc is bound to albumin and transported to the liver. In liver, it is concentrated and then transported to diff
Note on production of haploid by tissue culture.
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Q. What are the common contraindications of the contraceptive pills? There are medical reports associating the use of contraceptive pills with vomiting, headaches, vertigo, nau
Transmissible gastroenteritis of swine The disease, first reported from the USA in 1964, is caused by antigenic group 1 mamalian coronavirus, a member of genus Coronavirus of
Define the Type of chemical reaction used in volumetric analysis? The titration has to be based on some rapid chemical reaction. Although any type of chemical reactions may be
LIPOPROTEINS They are complex biomolecules formed of - T riglycerides, Phospholipids, Cholesterol and Proteins. Lipoproteins are of four types - Chylomicrons
Define Biochemical and Metabolic Problems and their Management? Hypokalaemia (low concentration of potassium ion in the blood), we learnt earlier, is a problem caused due to se
15 character of protozoa
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