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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Q. Define the Herbals? During the Middle Ages, following the decline of the Greek and Roman civilisations, little significant botanical progress was made. The early herbals (i.
Q. What is the name given to conditions in which the own immune system of the individual is the agent of diseases? What are some examples of these conditions? Diseases caused b
What is the role of radiographic evaluation in implant treatment? Radiographic examination is very different with implants than with teeth. Radiographs are frequently used in i
Transfer RNA which is also known as tRNA is an adaptor molecule composed of RNA, classically 73 to 93 nucleotides in length, which serves as the physical link between the nucleotid
Septa prevent oxygenated and deoxygenated blood. Give reason
HOW ARE THE ORIGIN AND EVOLUTION OF ALGAE..
Initiation of Development - Development Biology We know that the various events collectively called the activation programme. These events are directly related to the formatio
How do leucine zipper binding motifs regulate gene expression?
Clotting Disorder - Haemophilia Haemophilia is a congenital blood clotting disorder caused by the genetic lack/ deficiency of coagulation factor VIII or antihaemophiliac
Q. What are the functions of pantothenic and biotin acid for the body? How are these vitamins obtained? Biotin also known as vitamin B8 is a vitamin that acts in the metabolism
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