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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Angiographic Quantification Gr 1 - minimal systolic jet, clears rapidly Gr 2 - partial RA opacification Gr 3 - Opacification of whole of RA GR4 - Opacification of
Economic Dimensions of Financing Healthcare Establishment of adequate healthcare services, accessible/affordable to all sections of the society, is an important function of th
Dry Stigma - Category of Stigma The Cotton (Gossypium hirsutum) stigma is covered with long unicellular hairs. At the time of pollination, the stigmatic hairs show a distinct
Explain Food Sources of lron? lron is found in foods in one of the two forms i.e. haem or non-haem. In the human diet, the primary sources of haem iron are the haemoglobin and
what is origin of diaphargm
Which one of the following cannot be explained on the basis of Mendel's Law of Dominance? 1. The discrete unit controlling a particular character is called a factor 2. Out o
Q. What are the capillaries of the vascular system? Capillaries are small blood vessels that perform exchange of substances between the tissues and blood the body Capillaries a
State four steps to be followed to test for starch in a leaf
Explain the Identification of Fungi and Yeasts? In this we learnt about different staining techniques used to visualize bacterial cell morphology. What about identification tec
Lipase Pancreatic lipase specifically hydrolyses the primary ester linkages i.e. at the position 1 and 3 of triacylglycerols. The presence of bile salt helps in emulsificat
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