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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Equine herpes virus infections (equine rhinopneumonitis, abortions) Equine herpes virus infections in horses and foal are caused by Alphaherpes virus of herpesviridae family p
Define Nutritional Needs of the Elderly? In this, we learnt about the nutritional needs of the elderly, and in doing so we have also focused on many other aspects such as who d
Define reagent required and methodology for Barfoed Test? Reagents - Solutions of glucose, fructose, galactose, lactose, maltose, sucrose and starch - Barfoed's reagent
Explain about Blood pressure Blood pressure is explained as the force exerted by the blood against the walls of the arteries. Blood pressure (BP) can be described as the fo
What is the function of vitamin E? In which foods can it be found? Vitamin E, or tocopherol, is a fat-soluble vitamin that participates as coenzyme in the respiratory chain, t
Define Anaerobic Exercise or Energy System? Thus, exercises which are done for short bursts of time lasting only for few seconds (less than 120 sec) use only anaerobic system o
Research to Improve Health Care Delivery: Today, much of health care delivery system remains imitative and intuitive rather than innovative, creative or scientific in
What are the three main signs of diabetes? The three main signs of diabetes mellitus are called as the diabetic triad: polyuria, polydipsia and polyphagia. Polyuria is the e
Arrhythmias especially in presence of hypokalemia, lack of mortality benefit. However, their efficacy in reducing the symptoms of heart failure has been established. Digoxin should
Determine about benefits of Jogging Jogging gives a sense of wellness to a diabetic patient. The frequency of jogging should be at least 3 days in week with a distance of 2 km
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