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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Q. Foods for phenylketonuria patient? The majority of foods for a PKU patient should come from the bottom half of the pyramid. As you may have observed, this contains the pheny
Q. What are the organs that are part of the male genital system? The organs that comprise the male genital system are the testicles, the vas deferens, the seminal vesicles, the
Explain the Main Benefits of Canned Foods? The main benefits of canned foods are: (a) They are safe and hygienic and have logically good nutritional value; (b) They are e
Why do you think it is necessary for physicians to have so many different terms that describe fractures (compound, comminuted, transverse, greenstick, etc.)?
Occlusal load affect Osseointegration The timing and amount of overload are critical for osseointegration. Occlusal loading early, where the primary stability is low leads to h
Q. Describe Lipoprotein? Ans. There is considerable current interest in this lipoprotein, which consists of LDL with an additional apoprotein-apoprotein (a) attached to it
three types of evidence used by systematic taxonomists
why are they called as pisces
Q. Observation of Hemichordata ? • identify Balanoglossus as a hemicliordate and give its scientific and common name. • classify Balanogiossus LIP to the level of order.
Q. Predominantly affects of gout disease? The disease predominantly affects males after the age of 35 years. Gout starts suddenly with an arthritic pain in the big toe and may
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