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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
What are the main divisions and representing species of the gymnosperms? This group of plants can be divided into conifers (pine, sequoia, cypress), that have flowers known as
nucleolus is formed by
Byproducts of high energy value but low in nitrogen The byproducts of the sugar industry (molasses, sugar beet pulp), the horticultural industry and products such as stock fee
Explain some Precautions for Preparation of Chloride Buffers? 1. Glass electrodes should always be before and after measuring pH with a tissue paper. 2. The pipettes should
Q. Why is rubella during gestation a threat to the fetus? If taking place during gestation rubella is a dangerous disease because the virus crosses the contaminates fetus and t
Define senescence Explain the 'programmed senescence theory' of ageing.
Explain Class Mammalia in animal kingdom? Class Mammalia: Mammals are distinguished by their hair and their mammary glands. Mammary glands, after which this group of vertebrate
about benificial microbes
Functions of Citric Acid Cycle The citric acid cycle is an amphibolic pathway i.e. it is involved in both anabolic and catabolic processes
Q. How Drying used for sterilization? Moisture is essential for bacteria, drying therefore has a deleterious effect on most bacteria. Spontaneous drying can often kill bacteria
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