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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
What is Classic Blalock-Taussig BT Shunt in Shunt Operations ? Subclavian artery, which arises from innominate artery, is anastomosed to pulmonary artery. In a patient with lef
EXPLAIN THE CONSTITUENT OF FOOD GROUPS AND THEIR SOURCES
Community Change Ecosystems are dynamic entities in which a number of events take place. Associated with the biotic communities of the ecosystem are some changes, which may be
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Blood Pump : Ideal Characteristics 1) I should be able to pump up to seven litres of blood per minute. 2) It should not damage cellular and cellular components of blo
Mention the two regulation systems of glycogen metabolism. There is a hormonal regulation system functioning in the muscle and liver which regulates the glycogen metabolism.
what are golgi apparatus
in human and mammals how many cells result from oogenesis
general information
Transfer RNA (tRNA) molecules play an very significant role in protein synthesis. Each tRNA becomes covalently bonded to a particular amino acid to create aminoacyl- t
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