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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Production of haploids by tissue culture,
Q. What is Intermediate acting insulin? Intermediate acting: This type works more slowly than short acting. It works hardest 8-12 hours after injection and still keeps on worki
What kinds of mutation in disease-causing bacteria might make them more dangerous Pathogenic bacteria will become more dangerous to us if mutations make them more virulent or r
Nutrition
Define Sweetness as a Function of Sugar? Sweetness is the most recognized functional property of sweeteners. Our preference for sweetness, regarded as innate, is apparent soon
What is Bidirectional Glenn (BDG) without Cardio Pulmonary Bypass Surgical approach is through median sternotomy. If there is only a single superior vena cava some surgeons pre
During mitosis ER and nucleolus begin to disappear at: 1. Late prophase 2. Early metaphase 3. Late metaphase 4. Early prophase Late prophase
Q. What do you mean by Hemichordata ? Hemichordates re vermiform (worm-like) animals which have few characters like those of the chordates, hence the name hemichordata (hemi :
What are the three phases into which the HIV infection is often divided? The HIV infection is often separated into three phases: the acute phase, from the infection to 1 until
does circular dsdna have domains
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