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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Major role in contributing towards motivation. Psychological factors: Depression, anxiety or phobia induced by illness, life- style changes or medication effects, may hinder
define glycolysis.describe the various steps of glycolysis
Q. Predominant feature of steatorrhoea? A predominant feature is delayed and defective absorption of fat, which results in bulky stools containing large quantities of fat (know
Floriculture: This is the cultivation and development of commercially important floral plants like rose, lilies, etc. Floriculture is called flower farming is a discipline of hort
Q What are the amphibian features that make them dependent on water to survive? Permeable skinexternal fecundation, body subject to dehydration, larval stage and eggs without s
what is the respiratory organ of phylum protozoa?
What is Active site Active site : The site on the surface of an enzyme to which substrate or substrates bind.
classification of animal vorticella
Production of haploids by tissue culture,
Four major groups of lipoproteins help in transport of lipids. These include: 1. Chylonzicrons-function is to carry dietary triacylglycerols 2. Very low density lipoprot
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