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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Q. Conditions Necessary for Outbreak of staphylococcal food? The following conditions are necessary for an outbreak of staphylococcal food poisoning: 1. The food must conta
L e p t o s p i r o s i s It is zoonotic disease characterized by interstitial nephritis, haemolytic anaemia and abortions. E t iology : The disease i
Lung Abscess: Lung abscess is a localised collection of pus in the pulmonary parenchyma as a result of suppuration and necrosis. The obstruction of the bronchus of the in
Q. Which chemical elements are involved to form most of living biological matter? Ans The chemical elements that form most of the molecules of living beings are carbon (C)
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definition of xerophytes
What would occur to the successive trophic levels in the pyramid of energy if the rate of reproduction of phytoplankton was slowed down? Suggest two factors, which could cause l
Does thermal inversion occur in the winter or in the summer? Pollutant low altitude thermal inversion happens in the winter. In this period of the year the sun heats the soil l
Derived Proteins These are not naturally occurring proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mechanical shaking, UV or
Describe in detail - Nacreous layer. The innermost of the three layers of a mollusc shell. It is also referred to as mother-of-pearl, it comprises thin layers or calcium carbon
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