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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Geometric isomers: Select one: a. Have the same molecular weight b. Have the same connectivity c. Have a different configuration about a double bond d. All of the above
What does Liquescence digestive enzyme do? It helps to normalize the secretion of digestive juices and enzymes in the gastrointestinal tract
pls explan 2 puc lesson
Define Observation or Inference for half and full saturation Test? 1. Starch is precipitated by half saturation with ammonium sulfate whereas dextrin is not precipitated. This
digram or mammalian testis
STRUCTURE Golgi body consists of :- (1 ) Cisternae These are plate like unbranched structure with dilated ends. One golgi body has 4-8 cisternae. Mono cisternal
show me the schamatic diagram of chrysomoeba?
Enumerate the absolute and relative contraindications. 1. Absolute contraindications - Recent myocardial infarction - Valvular prosthesis - Severe renal disea
Explain the Disadvantages of Fixation? Fixation has following disadvantages also. These are highlighted herewith: (i) It distorts the cell's appearance. (ii) Motility can
ALEURONE GRAINS - Also known as Plant lysosome , because they contain hydrolytic enzymes. Consists of Proteins. They are also known as Aleuroplast because they are ric
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