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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Define Nutritional Management of Celiac Disease? A gluten-free diet is the major therapy for celiac disease patients, particularly children, and may be needed for lifelong adhe
Explain the Changes in Body Tissue Compartments - Underweight? The severity of nutritional deprivation determines the extent of changes in the body tissue compartments. The fir
Define about the Probiotics? Dietary Sources and their Mode of Action/Effects We can have specific preparations designed for probiotic use, as well as, foods. Probiotic product
What is the control center of the cell? The nucleus contains DNA, which having the instructions for all the functions of the body.
Q. What are respiratory pigments? What are some respiratory pigments and in which animal groups can each of them be found? Respiratory pigments are molecules present in the blo
Is crossing over important for the diversity of biological evolution? The Sexual reproduction and the recombination of linked genes (crossing over) are, along with mutations, t
You are given a hamster that has a very short tail (dominant trait) a) Describe a cross that would allow you to determine the short tailed hamster's genotype b) What are the possib
What do you mean by Post-Herbal Period ? Ans. It is difficult to draw a sharp line of demarcation between the transition period, marked by various attempts of classificati
State about polyploid cells During development cells of certain tissues like the salivary gland and liver produce extraordinary amounts of selected proteins. This is often achi
How do white cells differ from red cells (a) In their structure, (b) Their function? a) White cells have nuclei, red cells do not have nucle
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