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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
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explain the relationship between concentration gradient and active and passive transport
Inversion We know that atmosphere is heated from below and warm air rises, but air can be prevented from rising by a condition known as inversion. An inversion refers to a situ
Bio-medical waste management Persons coming in contact with bio-medical waste are prone to get injury from sharps likes needles. Injury due to sharps leads to life threatening
How can the blood coagulation (clotting) process be described? Blood clotting encompasses a sequence of chemical reactions whose respective products are enzymes that catalyze t
Q. What is the difference between the reptile heart and the amphibian heart? The reptiles have incomplete and double circulation three heart chambers two atria and one ventricl
What is antistaphylococcal prophylaxis and pseudomonas aeruginosa? I''m doing a project on cystic fibrosis, and I''m curious what these terms have to do with the disease. Thanks!
Define about the Resistant Starch? Until 1980's starch was thought to be completely hydrolyzed and absorbed from the small intestine of man, independent of its source, type and
Q. Definition of Biological diversity? Biological diversity has no single standard definition. One definition holds that biological diversity is a measure of the relative diver
Describe the monomer unit of a protein and how monomer units are assembled into peptides.
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