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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Define Need of vitamin A during pregnancy period? All four vitamins (A,C,E and K) have specific functions and a common role for all of them is to preserve the structural and fu
In a numeric pyramid is it possible for the base to be smaller than the other levels? Ever since the numeric pyramid represents the quantity of individuals in each trophic leve
Vitality and Vigour - Qualitative Characters Vitality is related to the condition of a plant and its capacity to complete its life cycle, while vigor refers more specifically
Q. What is Constipation? Constipation is irregular, infrequent or difficult passage of faeces. It is the most common physiological disorder of the alimentary tract. It is chara
Sally Subcloner wants to clone a fragment into pUC19 (Map above - From New England Biolabs). Her fragment was a protein coding gene of 2.7 kb, and had Xho I sites on either end (a
heterotrophic nutrition in any 5 types of organism
commercially important bivalve species
#question.endocrine organ in crustaceans
Insulin promotes fat synthesis and storage. Insulin transports fatty acids in the liver cells and then these are transported from the liver by blood to the adipose cells and are st
What are the excretory organs of crab
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