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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Nucleotides Compounds consisting of a nitrogenous base, a pentose sugar and a phosphate group.
Science in the ancient world: We have explained why we should study the history of science and what we mean by the history of science. We have seen what science is like in t
What is neurotransmitter Consider Neuron B in the frog central nervous system whose plasma membrane has a previously unknown channel that is selectively conductive to a newly
why vegetative reproduction use in marchantia
Q. What is Supraventricular Arrhythmias? Such arrhythmia tend to be reduced by the vagal withdrawal accompanying the onset of exercise.This and wandering pacemakers tend to rec
What is the molecular composition of hemoglobin? Does the functionality of hemoglobin as a protein depend upon its tertiary or upon its quaternary structure? Hemoglobin is a mo
Why Deficiency of Folate take place? If there is inadequate dietary folate, the activity of both the DNA and the methylation cycles, described above, will be reduced. A decrea
Q. Is fecundation in mammals external or internal? Fecundation in mammals is internal with copulation. In the contemporary world human technology is able to promote artificial
Define Nutrient and Drug Interaction? Modern medicine has given us many useful drugs that not only prolong and save lives but in fact improve the quality of our lives. Have you
Protein Classification Based on Shape There are three types of proteins on the basis of shape - Fibrous, Globular, Intermediate 1 . FIBROUS PROTEINS They ar
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