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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
In the preceding block you learnt the Darwinian premise of natural selection based on certain facts and deductions thereof. You would have noticed that one of the foundations for t
Define Etiology and Clinical Features that causes neurological disorder? The cause of this neurological disorder can be mechanical or paralytic. The mechanical cause is primari
EA R It is phono receptor as respond to sound waves. It is teloreceptor as receive stimuli from far distance. It is stato-acousting organ as concerned with b
Q. Are organic solvents like benzene and ether non-polar or polar substances? the ethers and Benzene are molecules without electrically charged portions and thus they are non-p
Describe Inflammation and Atherosclerosis ? It has recently been stated that atherosclerosis is clearly an inflammatory disease and does not result simply from the accumulatio
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Why do the sons of a haemophiliac father never vary from this trait? Why is the cleavage in mammals referred as simple homoplastic?
What is eutrophication" describe its consequences on the life of plants and animals living in such waters. Why is oxygen depletion in a eutrophicated water-body faster at nigh
Q. What is the estimated percentage (in mass) of water in the human body? Is this percentage expected to be larger in the adult or in the old individual? Ans. Approximatel
Compared to amphibians what is an example of evolutionary novelty present in beings of the class Reptilia against the loss of water through the skin? The reptile skin is kerat
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