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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
G e n e constructs Designing and cloning of the gene construct is the fundamental step in the generation of transgenic animals, essentially determining success or failure of
What is Schistosomiasis? Explain in brief. A disease cause by the trematode parasite Schistosoma found around the world. Numerous species are responsible for diseases ranging f
what is the excretory organ in protozoa?
What is Hazard Identification Hazard Identification : The identification of known or potential health effects associated with a certain agent.
Aeolian Wind transported materials constitute this category. This can be further divided into dunes or loess. Dunes are found in thr& types of situations. Fitly, these may occu
define alimentary canal
What are pleura, pericardium and peritoneum? Pleura are the membrane that hides the lungs and the inner wall of the chest; pericardium is the membrane that hides the heart; per
Define Changing Trends in Dietary Intake? As a practicing dietician, you must be sensitive to the society as a whole. The fat requirements have been worked out with a premise o
Define Vitamin and mineral supplements for treatment for PEM? All cases of severe PEM require multivitamin preparation to meet the increased demands during recovery. Iron (60 m
how does temperature affect the rate of cellular respiration? please explain with great detail!
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