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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Q. Explain about Hyperglycemia? It is a Greek term: hyper -meaning excessive; glyc- meaning sweet; and emia- means "of the blood". It is a condition in which an excessive amoun
How have brain-imaging methods such as PET and MRI affected neuroscience research and clinical care? Techniques which capture pictures of the living human brain at work have be
Q. Into which classes is the phylum Annelida divided? The phylum is divided into three classes: hirudineans (e.g., leeches), oligochaetes (for example, earthworms) and polychae
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Biological Responses Controlled by Phytochrome Phytochrome responses are those which are controlled reversibly by red and far-red light. These can be broadly categorised as:
1) What is the effect of increase temperature on a non enzyme catalyzed reaction? 2) What are the effects of increased temperature on an enzyme catalyzed reaction?
What type of metamorphosis do spongs go through is it reteogressive?
How would consuming fewer than 1,200 kcalories per day impact metabolism.
The nerve centres which control the body temperature and the urge for eating recontained in: 1. Hypothalamus 2. Pons 3. Cerebellum 4. Thalamus Hypothalamus is the
Thermodynamics and Cell Shapes Why are protoplasts (cells devoid of cell wall) spherical? Why are most of the unicellular organisms (prokaryotes and eukaryotes) spherical? A s
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