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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Define Lactose intolerance - Modification of carbohydrate intake? This has been covered under the section on digestion and absorption earlier. We learnt that in case of lactose
Q. Explain about Bequest value of biodiversity? Sometimes people derive satisfaction from the fact that conserved biodiversity may benefit other individuals in the future, givi
Locomotory Structures Annelids possess three kinds of locomotory structures, namely parapodia, setae and suckers. Parapodia are segmentally arranged, lateral, hollow extensio
a project on different types of heterotrophic mode of nutrition in organisms
Q. Illustrate the Plant taxonomy? Plant taxonomy has a long history. It gave birth to several phases of botany but remains exciting, interesting and important because there is
Which of the below describes the type of fruit characterized as a dry, simple, one-seeded indehiscent (pron: in-deh-HISS-ent) fruit with seed attached to one ovary wall at only one
Explain the Psychological Management of eating disorders? All anorexia nervosa or bulimia nervosa patients are resistant to any kind of therapy and hospitalization may be a lif
What is the alternative means for transport of substances in animals without a circulatory system? Why is blood significant for larger animals? In animals that do not present t
Explain how the slides and specimens used as instructional resources? Ans) They act as an Identifier, so that we can judge them simply
Explain about the Foods Effect on Drug Utilization? The following illustrations highlight the effect of food on drug utilization. Liver and green leafy vegetables can decrea
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