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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Water of Estuaries The water of estuaries is turbid because of the great number of particulates in suspension in the water. The turbidity is minimum near the mouth and increas
Economic Development and Health The contribution of good health to improved growth and development prospects (or its opposite i.e. the contribution of poor health to reduced e
Q. What is the evolutionary importance of the emergence of seeds in the plant kingdom? The evolutionary significance of the seed is related to the plant capability of distant c
Define the Flavonoids? Flavonoids constitute the largest group of plan1 polyphenols, generally arc the compounds of low molecular weight, bound to sugar molecules. You may be f
Q. What is the relationship between environmental resistance and the population growth according to the biotic potential curve and the real population growth curve? The differe
Concerning permeability what type of membrane is the cell membrane? The cell membrane is a selectively permeable membrane, i.e., it permits the passage of water and some select
what happens to the liver cell during the cell cycle
LAMELLA R MODELS According to James Danielly & Hugh Davson (1935) cell membrane consists of 4 layers P-L-L-P. Molecules of phospholipid has amphipathic nature, i.e. it
Explain Feeding Schedule in Infancy? 1) Milk feed 5-6 times/day. Continue breast-feeding. Exclusive breast-feeding up to 6 months even during illness. Follow demand feeding.
How are mineral salts, water and food (sugar) transported throughout the plant? Mineral salts, Water and sugar are transported throughout the plant through conductive vessels f
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