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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
What in Genetics is hybridization? Hybridization in Genetics is the crossing of individuals from "pure" and dissimilar lineages in relation to a given trait, i.e., the crossing
Which of the following statement is false regarding the method of recombination or crossing-over? A. Crossing-over takes place during prophase I of meiosis B. Recombination
Q. What is Anabolism? Anabolism Anabolism is a process of synthesis or making of larger or complex molecules from smaller molecules. These molecules are of different kinds l
Management for Poisoning and Overdose: The following data should be obtained at the time of initial contact. Phone Number: getting the caller's telephone number is n
Zymogen :- an inactive form of an enzyme; becomes active prior to its action.
Define Advantages of Direct Microscopic Count? 1. It is easy, inexpensive and relatively quick method. 2. It gives information regarding size and morphology of microorganism
Independent assortment has which of the following effects on the inheritance of alleles? a.Alleles on the same chromosome are not always inherited together. b.Alleles on diff
Q. What is schistosomiasis? The Schistosomiasis is a worm infection caused by schistosomes, a species of flatworms (platyhelminthes). The disease is common in Latin America and
Q. Omega-3 Essential Fatty Acids? Omega-3 essential fatty acids found in flax and cold-water fish help fight inflammation. For a condition such as diverticulitis, it may be wis
Q. Which is the brain region that receives conscious sensory information? Which is the brain region that triggers the voluntary motor activity? In the brain conscious sensory i
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