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Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis and Streptococcus cremoris which convert the lactose in the milk to lactic acid. Then the organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum are involved in imparting the aromatic flavors to the Butter
Determine the types of blood There are three types of blood cells. They are Red Blood Corpuscles (RBC), White Blood Corpuscles (WBC) or leucocytes and blood platelets or thromb
What is reflexive memory? Reflexive memory relies on the cerebellum and amygdala. Compare among aerobic respiration and anaerobic respiration. Aerobic respiration happens in th
What is the positive atom referred to in ionic bonds and write a monovalent and divalent example.
Air Microbes
ways in which modern agricultural activities may threaten survival species
what is the mode of nutrition of ascaris
List out the endothermic and exothermic reactions taking place in our body
Water Adaptations After becoming familiar with the two kinds of water stresses you would like to know about the adaptations in plants and animals which enable them to survive u
Anthrax Synonym : Wool sorter’s disease Species affected : Cattle, sheep, goats, pig, horse and majority of the mammals. Fowls are resistant to anthr
How does caffeine effect plant growth? Minerals like potassium are often found alongside caffeine when it happens in plant sources like coffee beans, and that could help the pl
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