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Q. Can you explain Toxicants in Plant Foods?
Several foods, some of which we consume regularly, have toxic compounds in them which are best avoided. These compounds can be proteins, amino acids, alkaloids or cyanogenic glycosides in nature. Let us have a look at the different toxicants which have been identified in foods for human consumption. Favism is a condition characterized by haemolytic anaemia (breakup of red blood cells) after eating fava beans. Fava beans, which are a major protein source for the Middle and Far East and North Africa, are a hazard for those individuals who have a deficiency of the enzyme glucose-6-phosphate dehydrogenase. Initial symptoms of the disease favism caused by eating these beans include headache, nausea, vomiting, pain and fever. This is followed by haemoglobin in the urine resulting from a rapid breakdown of red blood cells, jaundice and death.
CT is a 3 year old female who develops signs of hypoglycemia in the early morning unless she is fed during the night. CT eats balanced meals for her age group during the day, with
PHYLUM PORIFERA Definition and Introduction Lowest multicellular animals or metazoans without true tissues, i.e. , at Cellular level or body organization. Familiar
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To show the direction of sprout growth in seeds Soak pumpkin or other large seeds overnight and fasten three of them on needles as shown in the diagram. Fasten single with the
Phylum Ciliophora - Protozoan Simple cilia or compound ciliary organelles typical in at least one stage of life cycle; subpellicular cilia present even if surface cilia are ab
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Define Advantage & disadvantage of using Algae as source of protein? Advantage Produces proteins which have almost all the Essential Amino acids. Rich in tyrosine
Coelomoducts of Molluscs In Molluscs, like in Crustacea nephridia are absent. But certain of the larval pulmonates do possess protonephridia suggesting that they have been se
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