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Lipids Lipids are constituents of plants and tissues that are insoluble in water although soluble in organic solvents like ether, carbon tetrachloride, chloroform, or benzene.
Uses of oils and fats (a) Several oils and fats are used as food material. (b) Oils and fats are employed for the manufacture of glycerol, fatty acids, soaps, candles, veget
The free energy change for the formation of oxide of aluminium is highly negative ( -1000 to -1100) so , it can easily reduce any metal oxide abve it easily in ellingham diamgram a
estimate concentration of hcl
how to calculate equivalent weight of LMnO4
physical properties of boron?
Hofmann elimination, also called as Exhaustive methylation, is a process where an amine is reacted to create a tertiary amine and an alkene by treatment with excess methyl iodide f
Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
which quantities are conserved in all oxidation-reduction reactions
please tell the observation & inference, when ammonium phosphate (NH4)3PO4 undergoes charcoal cavity test & cobalt nitrate test.....
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