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BIOINORGANIC CHEMISTRY
Life is sometimes thought of as 'carbon chemistry', but around 25 components are essential for life. It is normal to divide these into trace elements and major elements according to their concentration. Table shows components classified in this way and according to their diverse roles. Nearly all known elements may be detected in the human body by modern analytical methods, but most are presumed to be there adventitiously without playing a vital role. To connect whether an element is essential is therefore difficult, especially as some essential elements are present in much lower concentrations than many adventitious ones such as Sr or Rb.
Most major components of life (except P) are readily available in sea water, which can resemble the environment in which life start. They filled three main functions. Nonmetallic components (except Cl) are components of covalently bound molecules and ions. H, N, C, O and usually S are constituents of proteins, and nucleic acids (RNA and DNA) have P as well. The chemical forms of those components differ.
Upon treatment of A with benzyl amine in the presence of a weak acidic catalyst, they obtained mainly the undesired amino alcohol C along with some of the desired product D that c
Effect of substituent on acidic nature (a) An electron withdrawing substituent that is - I effect stabilizes the anion by dispersing the negative charge and hence increases the
about aklene
Tetracyclines: The tetracyclines consist of hydronapht-hacene skeleton like the characteristic structural unit. The structures of tetracycline are specified as follows,
IUPAC name is given to compounds. Carbon is an element so it will bw called as carbon only. eg. hydrocarbons - CH4=methane C2H6=Ethane
chemical properties with reactions of alkali metals
Q. Define the Spectrochemical series? Spectrochemical series helps us in renationalising the differences in the spectral properties of complexes. As the strength of the crystal
uses of this topic
how does salt bridge works??
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
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