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Chemical Properties Proteins - Oxidation
Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un pleasant smell from decaying dead animals is largely because of the creation of amines by bacterial oxidation of body proteins.
There are 13 electrons in an element whose nucleus comprise 14 neutrons. Obtain atomic number and atomic weight of this element. If atomic weight of the isotope of above element is
The uncertainty in momentum of an electron is 1 x 10 -5 kgm/ s . The uncertainity in its position will be( h= 6.63 x 10 -34 Js) : (1) 5.28 x 10 -30 m
potential sources of error associated with coulometric titrations
name the smallest element that has all properties of an element
How coloured ion is formed
The intramolecular product tetrahydrofuran results from an internal nucleophilic substitution reaction of the alkoxide on the alkyl halide. The intermolecular product 1,4-butanedio
hitorff method
Atomic radius (r): As we known, the corner atoms do not touch each other. But, each corner atom touches the face centered atoms with the diagonal of the face of the cube as s
How urea is considered as organic molecule. Becuase it does not contain C-H or C-C bonds
Energy of orbit: (1) Increases as we move away from nucleus (2) Decreases as we move away from nucleus (3) Remains same as we move away from nucleus (4)None of the
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