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Chemical Properties Proteins - Oxidation
Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un pleasant smell from decaying dead animals is largely because of the creation of amines by bacterial oxidation of body proteins.
Describe the process involved inthe Dewar method of separation of inert gases?
What is a salt bridge? Salt bridge is a device used to link two electrodes on electrochemical cell. It maintains electrical neutrality and internal continuity. It is shown by
how to calculate the equivalent weight of an ion
What are Cell diagrams? Consider the galvanic cell depicted in Figure. This cell has a hydrogen electrode at the left and a silver-silver chloride electrode at the right. The h
Nitrenes - Organic Chemistry (1) The nitrogen analogous of carbenes are termed as nitrenes. (2) There is probability of two spin structure for nitrenes depending upon whethe
Why does Ferric Chloride shows color?
discuss condensation method to prepare lyphobic sols
what is molar conductivity at infinite dilution
Describe the following giving suitable examples: i. Cannizzaro reaction ii. Aldol condensation b. Give a chemical test to distinguish among ethanal and propanal.
freundlich adsorpion
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