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Chemical Properties Proteins - Oxidation
Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un pleasant smell from decaying dead animals is largely because of the creation of amines by bacterial oxidation of body proteins.
Question 1: (i) With the aid of a diagram, briefly explain the natural environmental system. (ii) Explain the green house effect, and give 2 examples of green house gases
Factors affecting TLC
Take these values into account and comment on the relation between the heat of formation of the gases and the vibrational frequencies again.
1.which of the following is f-block element /
Bond formed in crystal by anion and cation is: (1) Ionic (2) Metallic (3) Covalent (4) Dipole Ans: Ionic
For sodium atom the number of electrons with m=0 will be: (1) 2 (2) 27 (3) 9 (4) 8 Ans: 7
i wanted the glycol properties and its chemical reactions n preparation
CALCIUM CARBONATE TEST METHOD
Q. What do you mean by electro-magnetic radiation? In the untimely twentieth century scientists accepted the idea that an atom consisted of a massive positively charged nucleus
The laboratory production of sulphuric acid involves the catalysed oxidation of sulphur in oxygen, followed by the separation of the resulting sulphur trioxide (SO 3 ) from sulphur
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