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Chemical Properties Proteins - Oxidation
Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un pleasant smell from decaying dead animals is largely because of the creation of amines by bacterial oxidation of body proteins.
A sub-shell l= 2 can take how many electrons: (1) 3 (2) 10 (3) 5 (4) 6 Ans: 10
Which of the following metal ions will have maximum number of unpaired electrons: (1) Fe +2 (2) Co +2 (3) Ni +2
The fresh feed to an ammonia production process contains nitrogen (N2) and hydrogen (H2) in stoichiometric proportion, along with an inert gas (I). The feed is combined with a re
Q. Illustrate Saturated and Unsaturated Hydrocarbons? Ans. The term hydrocarbon is similar to the term organic. The term hydrocarbon emphasizes the fact that these compou
Uses of Acid Amides (a) Acid Amides used in organic synthesis. The compounds like methyl cyanide, Methylamine and ethylamine can be prepared. (b) Acid Amides used in leathe
Atoms in the water molecule are linked by: (1) Electrovalent bond (2)Covalent bond (3) Coordinate covalent bond (4) Odd electron bond Ans: Cov
Borazole is very stable because it is aromatic; each nitrogen contributes two p electrons and each boron contributes zero electrons, for a total of six p electrons in the aromatic
Charectaristic of covalent bond
17.4g CaCO3= mol O
defination and examples
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