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Chemical Properties Proteins - Oxidation
Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un pleasant smell from decaying dead animals is largely because of the creation of amines by bacterial oxidation of body proteins.
explain industrial manufacturing process of westron and explain the advantages and disadvantages of westron
Polyethylene: Polyethylene are formed by polymerization of ethylene under high pressure and at moderately high temperature. The resulting polymers are then subjected to substituti
Vitamins - Biomolecules Additionally to air, water, proteins, carbohydrates, fats and mineral salts, specific organic substances needed for regulating some of the body procedur
How might temperature changes in the human body have an impact on human health
3 kinds of isomerism indienes alkynes
need help with calculating gases
Cellulose - Biomolecules Cellulose is found in all plants and thus is the most abundant of all carbohydrates. It is the substance required to form cell walls and another struct
A 100 gal tank contains 10 lb of water. The tank is filled by two inlet streams, one of pure water and one of pure ethanol. The flow rate of both streams is 10 gal/min. Calculate t
formation of polyfunctional compounds
discovered boron family
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