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Chemical Properties Proteins - Oxidation
Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un pleasant smell from decaying dead animals is largely because of the creation of amines by bacterial oxidation of body proteins.
Another way to show that water pressure increases with depth Search a tall tin can. Punch holes up the side of the can about 3 cm apart. Put a strip of adhesive or plastic tape
Define the Elements of a galvanic cell? We will treat a galvanic cell as a system. The cell has two metal wires called terminals that pass through the system boundary. Within t
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
why we consider methyl using prefixes?
The abstraction of a hydrogen atom The H-CN bond is stronger than the O-H bond, the abstraction of a hydrogen atom from HCN by the tert-butoxy radical is endothermic by 528 - 4
what is the basic radical for a salt having a chlorine basic radical?
write 15 separation techniques with one diagram for each
Q. What are the types of emulsions? Emulsions can be of three types: 1) Temporary emulsion: These require vigorous shaking just before they are used, as they separate out e
2-chloro propane in ethanol at optimum temp .what is the product?
Ask question #Minimum 100 words acceWhen an electron beam strikes a block of copper, x-rays of frequency 1.07 x 10 19 Hz are emitted. What is the wavelength of these x-rays?pted#
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