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Chemical Properties Proteins - Oxidation
Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un pleasant smell from decaying dead animals is largely because of the creation of amines by bacterial oxidation of body proteins.
Can you give me an activity about hybridization? I badly need some help
What are the main factors that alter the speed of enzymatic reactions? Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate conc
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Cracking - Artificial process for manufacture of Petrol It is a method in which high boiling fractions containing higher hydrocarbons are heated strongly to decompose them into
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explain why Ni(co)4 is known while Ca(co)4 is not known
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