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Chemical Properties Proteins - Oxidation
Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un pleasant smell from decaying dead animals is largely because of the creation of amines by bacterial oxidation of body proteins.
how hubles reagent is prepared? if direct solution is not avaible
Chloride of metal is MCl 2 . The formula of its phosphate will be: (1) M 2 PO 4 (2) M 3 (Po 4 ) 2 (3) M 2 (
Types of Substituents which Produce Directive Effect There are two kinds of substituents which generate directive effect are, (i) Those that direct the incoming group to ort
feature of s, p, d,f block in periodic table
Preparation of saturated calomel electrode and determination of standard potentials of electrodes such as Cu 1 Cu, Zn 1 Zn, etc. Comparison of the potential values with values from
conformations in di tert butylcyclohexane
what is the structural formula for hexane-1,6-dioic acid
List orbitals from biggest to smallest, 3s, 3p, 3d.
what do you mean by homologous series .
hitorff method
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