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Chemical Properties Proteins - Oxidation
Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un pleasant smell from decaying dead animals is largely because of the creation of amines by bacterial oxidation of body proteins.
When an electron drops from a higher energy level to a low energy level, then: (1) Atomic number decreases (2) Energy is absorbed (3) Atomic number increases (4) Energ
Vacancies A vacancy is a lattice position that is vacant due to the atom is missing. It is formed when the solid is formed. Vacancies are simply empty atom site.
Q. Hypothesis on chlorofluorocarbon? A hypothesis is a probable explanation for what has been observed. Based on the explanation of ozone thinning and CFC build-up in the chemi
sample exam questions
Q. Show the Chemical Properties of Group 13? Elements of Group 13 are comparatively less reactive than the alkali and alkaline earth metals of Groups 1 and 2 However, the +acti
The shape of an orbital is given by the quantum number : (1) n (2) l (3) m (4) s Ans: l
Lithium Fluoride is less soluble in water. But in some ways consider that when Lithium Fluoride dissolve in water, an alkaline solution will find. can u please explain that why thi
General Organic Chemistry Carbon is an necessary element of organic substance; it has four electrons in its outer most shell. As per to the ground state electronic arrangeme
proeprties of glucose
In Bohr series of lines of hydrogen spectrum, the third line from the red end corresponds to which one of the following inter-orbit jumps of the electron for Bohr orbits in an atom
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