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Chemical Properties Proteins - Oxidation
Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un pleasant smell from decaying dead animals is largely because of the creation of amines by bacterial oxidation of body proteins.
What is the Bond Order of Li(2)(minus) anion molecule? Ans) No. of bonding elecrtons =3 (valence), anti bonding =0 (given its state) thus =bond order =3/2=1.2
Synthetic Rubber - Classification of Rubber The synthetic rubber is acquired by polymerising specific organic compounds that may have properties identical to rubber and some w
Matrix modifier method: GFAAS is a much more sensitive as compared to flame AAS and requires a very small sample size. More so, it does not require any sample preparation; eve
Ask question formaldehyde reacts with NH3 #Minimum 100 words accepted#
ZIESE''S SALT
HOW MANY HALF LIVES ARE REQUIRED FOR THE CONCENTRATION OF REACTANT TO DECREASE BY 1.56 PERCENT OF ITS ORIGINAL VALUE
whats is the s-block
What are ferrites? Ferrites are ceramic compounds containing trivalent metal having three valence electrons, iron and oxide of divalent element i.e. metals having two free ele
State 2nd law of thermodynamics in many forms as possible and show that they are identical in figures?
Hittorf Method of determing transport numbers
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