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Biochemical Production:
Plants are the foundation of a large variety of biochemical which are metabolites of both secondary and primary metabolism. But secondary metabolites are of much larger interest since they have remarkable biological activities like antibiotic, antimicrobial, molluscidal, insecticidal, hormonal properties, and pharmaceutical activities and valuable pharmacological, and various are used as flavours, colours, fragrances etc. The part secondary metabolite is ill-described but convenient, it is operated to all those compounds which are not directly added in the primary metabolic processes, e.g. photosynthesis, respiration, lipid biosynthesis and protein etc. Secondary metabolites add a wide variety of elements, e.g. terpenoids, alkaloids, phenyl propanoids.
Pollen Tube Growth There are significant differences in the fine structure of the tips of pollen tubes in compatible and incompatible pistils such as Lilium. Tubes growing in
Chronic Aortic Regurgitation : The aetiological factors leading to aortic regurgitation are: (1) rheumatic, (2) annulo aortic ectasia, (3) native valve endocarditis, (4) c
Give one example in each case of (a) a fixed joint, (b) a ball and socket joint, (c) a hinge joint. (a) The bones of the skull, the junction of pelvic gi
Explain the Characteristics of Starch Granule Starch granules, primarily, are made up of amylose (20-30%) and or amylopectin (70-80%) molecules arranged radially. Each granule
what is heterotroophic mode of nutrition?give some information about heterotrophic mode of nutrition?
What are the predominating chemical compounds respectively in eggshell, white and yolk? The eggshell is essentially made of calcium carbonate. The white, or albumen, is compose
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Convergent evolution is the development of the similar type of structures in distantly related organisms as a result of adapting to similar environments or strategies of life. For
How can coacervates be formed of phospholipids or polypeptides? Phospholipids are amphipathic molecules, i.e., they present a polar portion and a nonpolar portion. In contact w
Oligosaccharides are short chains of monosaccharides linked together by glycosidic bonds. In case of oligosaccharides linked to proteins (glycoproteins) or lipids (glycolipids) o
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