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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
what is the relationship between the rate of cooling and the size of crystals?
What is difference between silica used in TLC and HPLC column? TLC is called thin layer chromatography. The simple technique works on the principle of adsorption, where as HPLC i
Both of the MOs have the nodes of the original 2p orbitals, which merge into a one node because the nodal plane is common to both orbitals. The antibonding MO has in addition a
The number of electrons which can be accommodated in an orbital is: (1) One (2) Two (3) Three (4) Four Ans: Two
describe any three types of EDTA titrations.
Reaction with Dehydration of alcohol Reaction with H 2 SO 4 [Dehydration of alcohol]: The removal of water from a compound is termed as dehydration. The sequence of simple deh
Are Facial & Meridinal optical active?
Shielding of proton by electrons
The number of neutron in tritium is : (1) 1 (2) 2 (4) 3 (4) 0 Ans: 2
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