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Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
Which is the most covalent: (1) C- O (2) C- Br (3) C- S (4) C-F A
Q. Preparation of hot souffle ? i) Melt 12 g butter in a saucepan. Add 12 g flour and stir cook for 1-2 minutes. ii) Gradually add ¼ cup of scalded milk stirring continuou
what is analyte
how to find out the basic radicals
Q. What do you understand by Canning? Canning involves the application of heat that is high enough to destroy all pathogenic microorganisms and their spores present along with
two containers are connected by a stopcock. gas A is at pressure 202kpa while gas B is at pressure 140kpa, what will be the resultant pressure when the stopcock is opened
sodium does not react with a) Carbon b) Nitrogen c) Hydrogen d)both a an b
#question;atom
how to find stability of carbocations in benzene ring..??? and how how to find optically inactive isomers ??? (say of--C2H5Cl) how to find the weakest C-X (carbon-halogen bond in
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