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Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
free energy and spontaeity
between nitrobenzene and phenol which is more reactive towards chlorine and why? Upon reaction with chlorine what products can be formed from the two reactions.
state the purification processes commonly used by organic chemists to separate different components from a mixture
complete discription of van''t hoff factor
What is hydrometallurgy
Account for the soft nature of rubber material
Ions which have the same electronic configuration are those of: (1) Lithium and sodium (2) Sodium and potassium (3) Potassium and calcium (4) Oxygen and chlorine An
what can be formed by sodium reacting with epsum salt
At 673k co is best reducing agent beacause gibs free energy curve is greater.
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