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sources of errors in thermogravimetry
Q. Ash content of a foodstuff? Ash content of a foodstuff represents inorganic residue remaining after destruction of organic matter. It may not be the exact measure of the tot
how hyperconjugation accued in branched molecules?
color formation of d-block elements
What will be the mole fraction of 98% pure H2SO4 in 1 liter solution which has density 1.85gm/ml at ntp?
Name the phenolic compounds of grapes and their significance . Phenolic acid, anthocyanins, flavonols, flavon-3-ols and tannins are the phenolic compounds of grapes. They preven
Q. Magnetic Properties of f-block element? You have learnt in the preceding unit-that paramagnetism is related with the presence of unpaired electrons in a substance. The actin
Li(s)+n2(G)
Q. Explain about Peroxoacids of Sulphur? There are two peroxoacids of sulphur, viz., peroxomonosulphuric acid, H 2 SO 5 , and peroxodisulphuric acid, H 2 S 2 O,. These acids ar
CAN I PLEASE GET A SALT ANALYSIS CHART FOR MY CHEMISTRY PRACTICALS?
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