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Structure of proteins The structure of proteins is extremely complex. The basic structure of a protein considers to the number and sequence of the amino acids in its polypeptid
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Ring substitution in aromatic ethers Alkoxy group is ortho and para directing and it directs the incoming groups to ortho and para position. It becomes the aromatic ring leads
We performed a titration in the lab with mock gastric juice and potassium hydroxide. We titrated to end point and then to another colour change and noted both the volumes. We are n
Deodorants: Just as the name suggests, deodorants are applied basically to mask the body odour. The body odour provides from the bacterial action subsequent perspiration. Hence
Uses of Glucose (a) Glucose is used in the conservation of fruits and making of jams and jellies. (b) Glucose is used in the preparation of confectionary and as a sweetening
Formic acid is a weak acid along with a pKa of 3.75. The name comes by the Latin term "formica" ("ant") since this is very plentiful into the secretions of several species of ants,
17.4g CaCO3= mol O
example of chemical reaction
need help with calculating gases
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