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Define Emerging trends in the nutritional content of technologically? Increased concern about the nutritional content of technologically derived, advanced foods is expressed by
Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucose
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Toxoplasma cycles between its rodent and feline hosts,living out different phases of its existence in each. what is the scientific means about the cat and mouse.
Gluconeogenesis synthesizes glucose from noncarbohydrate precursors, involving pyruvate and lactate, citric acid cycle intermediates, the carbon skeletons of most glycerol and amin
What is an open circulatory system? Open circulatory system is the one in which blood does not circulate only in blood vessels but it also falls in cavities that irrigate tissu
Define Classification of Carbohydrates - Monosaccharide? Monosaccharides or simple sugars are those carbohydrates that cannot be hydrolyzed into simpler carbohydrates. E.g. gl
Which of the following activators is correctly paired with the glycolytic or gluconeogenic enzyme that is activates? -AMP: Fructose 1,6 Bis -Citrate: Fructose 1,6 Bis -Fru
Q. Does pH affect the enzyme activity? The concentrations of hydrogen ions in solution affect the enzyme activity. Each enzyme has utmost efficiency under an optimum p H . S
i want about superclass pisces
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