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Explain the Minimum Requirement of nutritional needs?
Minimum nutrient requirement is defined as the 'lowest amount of the nutrient ji-om the diet that will prevent clinically detectable impairment in function'. For example, it has been established through experimental studies that an intake of 10 mg of ascorbic acid will prevent the occurrence of scurvy in individuals, and therefore the minimum requirement of ascorbic acid is 10 mg per day; however, it is highly undesirable to subsist on minimum requirement on a continuing basis. We should strive on a daily basis to meet the lowest intakes that would assure positive health rather than merely protect us from frank nutritional disease. In other words, we should strive for the safe level or the RDA rather than the minimum requirement.
Which of the following variations on translation would be most disadvantageous for a cell? A) translating polypeptides directly from DNA B) using fewer kinds of tRNA C) having only
Explain the Nutritional Factors that affecting food choice? Food choices made based on sound principles of nutrition will be conducive to good health while carelessness about n
Types of Leukemia Leukaemia may be chronic or acute and is classified into the following categories: i) Acute Lymphocytic Leukaemia (ALL) This is the most comm
Assume you were given a mixture consisting of one molecule each of all possible sequences of a smallish protein of molecular weight 4800 daltons. If the average molecular weight of
Functional properties of proteins These are those physico-chemical properties that enable the proteins to contribute to the desirable characteristics of the food Potential f
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If 15% of the nucleotides in a DNA molecule contain guanine, what percentage of the nucleotides having each of the other three bases? Describe your reasoning. As guanine and cy
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