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Waste generation is probably the most visible effect that the hotel industry has on the environment. A typical hotel guest is estimated to produce at least 1 kg of waste per day (Chan & Wong 2006).
Critically analyze and discuss the suitable resource management and waste minimization techniques which hotel operators should adopt to mitigate the pressure on the environment from the consumption of resources and disposal of waste.
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does gender has any influence on customer bargaining power?
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