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Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
Detailed notes about inductomeric effects
Physical Properties of benzene (a) First property of Benzene is that it is a colourless, mobile and volatile liquid. Its boiling point is 80°C and freezing point is 5.5°C. It c
a) During coagulation, the colloidal particles stay un-aggregated because: b) The aim during water softening is to precipitate calcium and magnesium as calcium carbonate and mag
FTIR instrumentation
Change the given molecule to a Newman Projection with the C2 carbon at the front and looking down the C2-C3 bonddraw all eclipsed and staggered conformations. Identify the interac
The number of d electrons in Fe +2 (atomic number of Fe= 26 ) is not equal to that of the: (1) p-electrons in Ne (At. No.= 10) (2) s-electrons in (At. No.= 12)
Potentiometric titration
WHY WE CALCULATE GERM OIL ACIDITY OF WHEAT FLOUR?
Basic dyes: These types of dyes are the hydrochlorides or zinc chloride salts of colour bases comprising basic group sets. These dyes act along with anionic sites available on
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