Advantages of making sales forecasts, Marketing Management

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Question 1:

(i) Describe the storage facilities for the receipt of goods from suppliers.

(ii) What are the factors involved in the arrangement of food in the store?

(iii) Outline the 7 steps for effective food and beverage control.

Question 2:

(i) What is cost control?

(ii) What are the advantages of making sales forecasts?

(iii) What are the various inventory methods and how are they carried out.

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