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Question 1:
(i) Describe the storage facilities for the receipt of goods from suppliers.
(ii) What are the factors involved in the arrangement of food in the store?
(iii) Outline the 7 steps for effective food and beverage control.
Question 2:
(i) What is cost control?
(ii) What are the advantages of making sales forecasts?
(iii) What are the various inventory methods and how are they carried out.
Illustrate the Strategy of Position On Usage? Position on Usage: Position on usage strategy is related to benefit positioning several products are sold onto origin of the
Define the company in microenvironment. The Company: The Company while designing marketing plans, marketing management should take other company groups, as like top manage
LEADERSHIP STYLES OF BILL GATES AND STEVE JOBS
Question 1 (a) Define Business Ethics. (b) Critically explain how Business Ethical considerations will help in the Marketing Communication of a product or service. Suppor
Boston Consulting Group By using the matrix, four kinds of SBUs can be identified as: a). Stars refer to high- growth, high-share businesses or (they require a lar
The consumer adoption process and its various stages are as follows: Consumer adopts the use of product according to his needs and his own decisions. Adoption process is just li
What is the value chain? Value Chain: Each firm performs a set of activities which helps in designing, producing, delivering, marketing and supporting its products. Such acti
how competitor respond to price change
product mix of the lg company
Give examples of product line strategies.
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