Why do reduced-fat foods contain the same

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Why do reduced-fat foods contain the same, or similar, amount of calories as their reference foods?

When fat is removed, vitamins are usually added, resulting in similar energy content. When fat is removed, sugar is usually added to maintain a palatable flavor and texture, usually resulting in similar energy content. When fat is removed, phytochemicals are usually added, resulting in similar energy content.

Reference no: EM133833646

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