Which spirit is produced in only one country

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Reference no: EM132191045

1. The three-step process of steeping, germinating, and then drying cereal grains is known as

A. malting

B. fermenting

C. brewing

D. carbonating

2. To ensure profitability, standardized drink recipes should be developed for

A. all drinks.

B. only the most popular drinks.

C. only for drinks with three or more ingredients.

D. only the specialized drinks.

3. Vintage refers to

A. the year the grapes were grown.

B. the year the wine was made.

C. the year the wine was bottled.

D. the year the winery started.

4. What type of whisky is light in body; may contain corn, rye, wheat, or barley; is aged for 3 or more years; and when it is bottled, is 80 to 90 proof?

A. Irish whiskey

B. U.S. whiskey

C. Canadian whisky

D. Scotch whisky

5. Which spirit is produced in only one country?

A. Gin

B. Brandy

C. Rum

D. Tequila

Reference no: EM132191045

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