Celled microscopic plant responsible for the fermentation

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Reference no: EM132191047

1. The oldest distilled spirit is

A. whiskey

B. vodka

C. gin

D. rum

2. The one-celled microscopic plant responsible for the fermentation of the sugars in brewing beer is known as

A. barley

B. yeast

C. hops

D. malt

3. The science and study of all aspects of wine and winemaking is referred to as

A. wineology

B. vinifera

C. oenology

D. grapeology

4. The steps involved in brewing beer are

A. malting, mashing, fermenting, and finishing.

B. malting, mashing, brewing, fermenting, and finishing.

C. malting, brewing, fermenting, and finishing.

D. malting, mashing, fermenting, brewing, and finishing.

Reference no: EM132191047

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