Which nutrition therapy method would be suggested

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Reference no: EM133938806

Assignment:

Nutritional Side Effects of Cancer Treatments

Let's imagine that one is working at a hospice community outreach center as a clinical nutrition aide and the supervising RD asks her to prepare a preliminary nutrition assessment on a stage 4 colon cancer patient. The patient has experienced severe weight loss (more than 20% weight loss) and is suffering from N/V/D (nausea/vomiting/diarrhea) due to the extensive chemotherapy, radiation, and surgical resection of part of his colon. The nursing notes reveal that the patient is unable to tolerate his meals (bland/soft diet) and is even having a hard time keeping clear liquids down when taking his medication.

Why does extensive chemotherapy, radiation and colon resection (surgery where part of the diseased colon tissue is removed) often lead to such serious negative nutritional outcomes?
What nutrition therapy options are available to patients with these types of nutrition complications?
Which nutrition therapy method would be suggested and why?
What other considerations need to be made before making the nutrition therapy recommendation to the supervising dietitian and Physician? (Please consider ethical aspects, family wishes, overall medical prognosis etc.).

Reference no: EM133938806

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