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What the relative advantages and disadvantages of system

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Question - Do you notice the difference between fast food restaurants in preparing menu items? Typically, Some produce menu items in advance of customer orders based on anticipated demand. Others, however, produce menu items only in response to customer orders. Give us an example company for each type of restaurant. Which system (MRP-II or lean manufacturing) does each company use? What are the relative advantages and disadvantages of each system?

Reference no: EM132186642

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