What nutrition-related concern is she at high risk for

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A 75-year-old female client reports that she has lost 20 pounds in the last 3 months and now weighs 100 pounds; she is 5′3″. She complains that food has lost its taste, and when she does eat, she develops severe heartburn. A sampling of her typical daily menu is as follows: 1 cup chicken noodle soup 1 medium apple 1 slice bread + 3 Tbsp butter 1 cup black coffee + 3 Tbsp sugar 1 cup cooked brown rice 1/2 cup cooked zucchini 2 oz ground beef 1 cup orange juice Black coffee 2 martinis before dinner.? ? What nutrition-related concern is she at high risk for?

Reference no: EM133817505

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