What is the use of dishwashing liquid

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Reference no: EM133632265

Question 1

Answer the following questions regarding the hygiene and cross-contamination issues for kitchens and the importance and purpose of cleaning regimes.

1. Explain the hygiene and cross-contamination issues for kitchens.

2. Discuss the importance and purpose of cleaning regimes. Satisfactory response Yes ? No ?

Question 2.

Answer the following questions regarding the different types of cleaning and sanitising products and chemicals for kitchens and equipment:

1. Explain the use of the following automatic dishwasher for cleaning kitchens and equipment: a) Liquid b) Powder c) Tablets

2. Explain the bleach requirements for cleaning kitchens and equipment.

3. List three cleaning agents for specialised surfaces.

4. What is the use of dishwashing liquid?

5. Discuss the use of floor cleaners. 2.6. How do you use pesticides for cleaning kitchens and equipment? Satisfactory response Yes ? No ?

Reference no: EM133632265

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