Reference no: EM133308862

Questions

1. In carbohydrate metabolism, what enzyme produces acetyl-CoA?

2. _______________________ regulation occurs as an effector interacts (binds) at a place on the enzyme other than the active site.

3. Which enzyme forms α1-6 glycosidic bonds in glycogen?

4. ___________________ is the maximum volume of oxygen a person can use in one minute.

5. Key enzymes that are often inhibited, thus slowing the activity of an entire metabolic pathway, are called _____________________________ enzymes.

6. If there's not sufficient oxygen in the muscle or if the exercise intensity is too high and ATP need is too great then what is the name of the process that will occur?

7. The helpful thing about fermentation is that it replenishes the cells supply of _______________, without which glycolysis is interrupted.

8. During catabolism and photosynthesis ATP is ______________________.

No answer text provided

consumed

consumed and produced at an equal rate (equilibrium)

produced

9. Because their carbon chains are bent, __________________ fatty acids are generally liquid at room temperature.

10. What is the gluconeogenic counterpart to hexokinase?

11. Most fatty acids have an even number of carbons. True or False

12. Between FFAs and glycerol, which requires a carrier to take it from adipose tissue to the muscle for oxidation?

13. Do Pi, AMP, calcium, and epinephrine activate or inhibit glycogenolysis?

14. Often, metabolic pathways will be inhibited (catalysis of enzymes decreases) as a product of the pathway interacts with an enzyme of the pathway to slow down its activity. This type of pathway regulation is considered ____________________.

15. During anabolism, movement, active transport, and signal amplification, ATP is _____________________.

consumed and produced at an equal rate (equilibrium)

consumed

produced