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Assignment:
Directions STEP 1 you. Read through the information sheet on hat understanding and using Nutrition Facts labels. ind STEP 2 abels Then answer these questions:
1. What's the first thing to look for on a nutrition label and why?
2. How many calories is considered high for a single serving of food?
3. All Americans should limit their intake of certain v to nutrients found on the Nutrition Facts label. abel" Which ones are they?
4. The Percent Daily Value (%DV) listed on a food label is based on a diet that contains a specific number of calories per day. How many?
5. What Percent Daily Value (%DV) for any given nutrient is considered low? What %DV is considered high?
6. In an ingredient list, added sugars can go by many different names. List five of them STEP 3 Now that you have completed your research select a Project Center activity that will allow you to creatively summarize what you have learned. Use your answers to the above questions for reference in creating your project.
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This project report reveals the fact and proves a specific objective mentioned to be studied upon.
The discussion of the technique should include a literature review on the evolution of the technique.
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In this study the temporal and spatial variation of heat content in the upper 70m layer of the Arabian Sea was for a period of 1991 to 2008 have been attempted.
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