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Assignment:

Reference: Low-Fat Lies, High-Fat Frauds-Pgs. 108-137

1. Name 4 or 5 "Carb-Phobes" (doctors and/or their books.)

2. What biochemical theory is the basis for their beliefs?

3. What is insulin and what is its function?

4. Why do people lose weight on the higher fat diets?

5. What percentage of physicians admit they do not have enough nutrition knowledge to help patients?

6. What is the danger of consuming saturated fat?

7. What is the danger or risk over the long term of consuming excessive amounts of protein?

8. Who is the "Killer Clown?"

9. What is the largest source of trans fats in our diet?

10. Which food company and line of foods implies their foods are hearthealthy? Why is this a lie?

Reference no: EM133577967

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