What has been done to reduce or reverse this risk

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Using evidence-based information, discuss 1-2 factors that contribute to Type 2 diabetes in adults (e.g., obesity, sedentary lifestyle, dysbiosis of gut microbiota). From a public health or nutrition standpoint, what has been done to reduce or reverse this risk? Using evidence-based information, discuss 1-2 risk factors for Type 2 diabetes in children. From a public health or nutrition standpoint, what has been done to reduce or reverse this risk? Reflect on the reading from previous modules related to diabetes risk factors. Present five evidence-based lifestyle interventions that could be implemented in type 2 diabetes prevention programs for adults or children.

Reference no: EM133802841

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