What environmental health related issues did you observe

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Reference no: EM132404784

Grocery stores, meat packing industry or bakery (especially food handling as it comes in and prepared e.g. meat) How is everything packaged and done? Is it sanitary?

Introduction

What is your topic- provide a brief intro of the topic, & potential health issues

Purpose of the visitation, date and time,

Location: what site did you visit?

Scope of service/main activity of the site, what do they do?

Site description, location, who did you ask permission, tour person etc

Did you prepare guiding Questions to ask/observe during your visit

What Environmental Health related issues did you observe?

What are commonly known environmentally related health issues? (do some research first)

Related to worker (protective device)

Facility in general

Working condition

What tools/equipment used

Health Implications or risks

Possible solution or alternative/intervention to solve the issues

Conclusion

What did you learn, what did you like or dislike, what is your opinion regarding what you saw?

Reference no: EM132404784

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