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Menu analysis is typically associated with commercial foodservice operators who charge individual selling prices for their menu items. In many cases, however, noncommercial (nonprofit) foodservice operators receive a fixed amount of money per guest served regardless of the menu items selected by the guest. Those managers in charge of foodservice in a college residence hall’s cafeteria, a senior living facility, and a military base are just three of many such examples.
Despite the differences in how they charge for the items they serve, however, managers in both commercial and noncommercial operations are concerned about guest acceptance of the menu items they offer. What are some specific ways formal menu analysis (e.g., goal value analysis) can help noncommercial managers address this important issue?
Why it is critical for employees to stay in compliance with ISO standards as they perform specific tasks? How would you handle an otherwise good manager who refuses to enforce the prescribed standardized processes?
Discuss the significance of waiting line costs. Here, ensure to address the importance of satisfied customers, arrival points, and service characteristics.
A work system has five stations that have process times of 5, 9, 4, 9, and 8. What is the throughput time of the system? What is the bottleneck time? How to make virtual teams more effective and efficient in cross-cultural setting? What does Ray Ande..
Illustrate what or direct and indirect conflict management techniques did mulally employ. Drawing examples from your own work and personal experience, illustrate what conflict resolution strategies have you employed. Which 1s have you seen be succ..
in what type of interview would you be likely to talk with more than one person at a time? in a behavioral interview the applicant is prompted to give examples of how he or she has been?
Describe the different types methodologies used to assess treatment effectiveness then select a diagnosis to describe and select the appropriate treatment. What empirical findings and/or criteria are you using to make your selection and why? Suppleme..
Which centralized distributed architectural structure knowledge management systems best support innovation and competitive advantage? Why?
In the Sport Activity Model outlined in Chapter 1, indicate whether the organization listed below is a "sport producing sector" or a "supporting subsector."
Mr. Bill. S. Preston, Esq., purchased a new house for $150,000. He paid $25,000 upfront and agreed to pay the rest over the next 10 years in 10 equal annual payments that include principal payments plus 14 percent compound interest on the unpaid bala..
What market conditions and circumstances make a low-cost provider strategy attractive? What are the pitfalls in pursuing a low-cost provider strategy?
Explain why do you think facilities have become so important in sports, at pro, college also even general public level. Also explain why has been there been growth in number also level of sophistication of events.
Describe Bullwhip Effect? and Suppose that all stages in the supply chain had tracked their inventory positions while managing their inventories. In addition, all stages had made their ordering decisions using base-stock policy.
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