Vegetarian diet according to the research cited

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Reference no: EM133852453

Question

1. What are some of the advantages of a vegetarian diet according to the research cited in this article? Name at least 3, and hypothesize (citing evidence to support your hypothesis) why these advantages occur from a physiological standpoint.

2. What type of nutritional deficiency does the article suggest vegetarians might be at risk for, and why might that deficiency occur? What type of anemia might be diagnosed and what laboratory findings might you expect for this diagnosis?

3. When comparing outcomes in Kwok, Woo, Ho, and Sham's (2000) study cited on page 2, why is it important that the participants had similar age and BMI values across the two groups?

Article Reducing heart disease through the vegetarian diet using primary prevention

Reference no: EM133852453

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