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A canning company operates two canning plants, Plant A and Plant B. The growers that provide the fruits to this company are willing to supply fresh fruits in the following amounts:• Supplier 1: 200 tons at $11/ton.• Supplier 2: 310 tons at $10/ton.• Supplier 3: 420 tons at $9/ton.The Shipping costs in $ per ton are as follows:From To Plant A Plant BSupplier 1 3 3.5Supplier 2 2 2.5Supplier 3 6 4The Plant capacities and labor costs are described in the following table:Plant A Plant BCapacity (tons) 450 560Labor costs ($ per tons) 26 21The canned fruits are sold at $50/ton to the distributors. The objective is to find the best mixture of the quantities supplied by the three growers to the two plants so that the company maximizes its profits. Formulate the problem as a linear program and explain it
Discuss the importance of diagramming tools for process modeling. Without such tools, what would analysts do to model diagrams?
Work at Stinson Shipping was getting extremely hectic. Tom Murphy, the loading dock manager, looked over the list of shipping documents that he needed to process and marveled at the increase in business over the past three months
A total of 2,000 units of the product must be produced. Formulate an IP whose solution will tell us explain how to minimize total prices.
Discuss the importance of designing for profit in product development. What happens when there is distortion in these goals.
The activities, immediate predecessors also times appear in the accompany table. Illustrate what is lack time for each individual activity.
The tennis club has a number of inventories it must manage and must minimize all its expenses to stay in business. For each inventor, describe a goo management policy or system
Any which remain are donated to a nearby senior center. Analysis of recent demand resulted in the subsequent table: Explain how many cakes should be prepared to maximize expected profit.
The shop has enough brewing capacity to brew 30 gallons of these 2 coffee blends every day. The manager wants to know Explain how many cups of every blend to sell every day in order to maximize sales.
Form a group in which each member represents a different functional area of a firm. Provide a priority list of the information that could be generated from an MPS
Developing Risk Mitigation Strategies. Develop a preliminary risk mitigation strategy for each of risk factors identified in Problem. If you were to prioritize your efforts which risk factors would you address first.
Illustrate what they fail to see, explain however, is that such manufacturing practice keep costs down for the consumer also stimulate demand. Illustrate what are the 3 significant landmarks in the evolution of understanding also managing people.
Illustrates what is the maximum number of applications per hour which can be handles by the present configuration of the process.
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