Screening community group for hypertension

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Reference no: EM133851420

Questions 

1. A nurse plans to carry out all of these procedures. Which one would require that the nurse wears gloves?

Assisting the client to eat
Shaving the client's beard using a safety razor
applying to client's antiembolism stockings (TEDs)
checking the client's bowel sound

2. A nurse is screening a community group for hypertension. Which of these individuals should be referred for immediate treatment?

A 55 year old who has a blood pressure of 170/86 mm hg
a 20-year-old client who has a blood pressure of 108/60 mm hg
a 70 year old client who has a blood pressure of 160/96 mm hg
a 40 year old client who has a blood pressure of 150/115 mmhg

3. A client who is recovering from a right hemiplegia begins an exercise program. Anurse instruct the client to make a fist with the right hand. This exercise describe as?

Resistive
passive
active
active assistive

4. The following information is on the label of a mushroom soup: ingredients: water, mushrooms, vegetables oil, wheat flour, cream, salt, cornstarch soy protein isolate and mono-sodium glutamate. A nurse should explain to a client that a cup of this soup is highest in?

vitamin D
water
fiber
saturated fat

5. A client's pulse oximeter reading is 95%. A nurse should recognize that this finding indicates

normal functioning
Decreased hemoglobin
Congestion
Hypoxemia

6. When discussing the plan of care with a 78 year old client a nurse should

speak to the client in short sentences
speak loudly while facing the client
determine the client's knowledge of the illness
use simple words when speaking to the client

7. During an initial assessment of a client, a nurse notes that the client has clubbing of the fingers. This should leave the nurse to suspect that the client

bites the fingernail
has hyperglycemia
has chronic hypoxia
does manual labor

8. A nurse should instruct the client who has orthostatic hypertension to

carry out valsalva's maneuver
change position slowly
monitor urine output
eat food high in iron

9. A nurse should maintain a client who is receiving a nasogastric feeding in which of these positions ?

sims
fowler's
dorsal recumbent
prone

10. Which of these clients manifestations should a nurse record as subjective?

vomiting
hives
abdominal distention
puritus

11. A client who has renal failure frequently forgets to save urine for a nurse to measure. The nurse can best assess the client's fluid status by implementing which of these nursing orders?

Maintain strict intake and output record
Offer a bedpan every four hours
obtain accurate daily weights
assist skin turgor every two hours

Reference no: EM133851420

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