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Review the foods association with the salmonella foodborne

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Reference no: EM131911152

This is a simple assignment. You can use the general internet or specifically look up the FDA Bad Bug Book. The goal is to review the foods (water or food handlers) association with the following foodborne illness associated pathogens:

Salmonella (non-typhoidal)

Campylobacter jejuni

Staphylococcus aureus

Listeria monocytogenes

STEC Escherichia coli

Clostridium perfringens

Clostridium botulinum

Bacillus cereus

Norovirus

Hepatitis A

Giardia, Cryptosporidium, and Cyclospora

Nematodes such as Anisaksis and Trichinella

Write a brief (one-three lines for each) synopsis.

Reference no: EM131911152

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