Reference no: EM133852514

Questions

1. A nurse is providing nutrition teaching for a client who has hypertension. Which of the following foods the nurse suggest the client include their diet?

a. Canned black beans

b. Red meat

c. Fish

d. Cheese

2. A nurse is caring for a client who has a fractured leg and rates their pain as 7 on a scale of 0 to 10. Which of the following medication should the nurse expect to administer?

A. hydrocodone

B. acetaminophen

C. aspirin

D. fentanyl

3. A nurse is reviewing the medication administration record of a client who has benign prostatic hyperplasia (BPH). The client asks the nurse about taking saw palmetto. The nurse should instruct the client that which of the following medications interacts adversely with saw palmetto?

A. Clopidogrel

B. Penicillin

C.Zolpidem

D. Ipratropium

4. A nurse is assessing a client who has hypothyroidism. Which of the following findings should the expect?

A. Petechiae

B. Bruising

C. Weight Loss

D. Hyponatremia

5. A nurse is planning care for a toddler who has epiglottis. Which of the following interventions should the nurse include?

A. Carefully suction the child's oropharynx to remove secretions

B. Administer pancreatic enzymes with meals.

C. Initiate droplet precautions

D.  Offer a high-calorie, high protein diet

6. A nurse is caring for a client who has schizophrenia and is experiencing delusions. Which of the following actions should the nurse take?

A.Encourage the client to rest quietly in bed twice per day

B. Direct long conversations about the delusions toward reality-based topics.

C. Avoid assessing client's delusions

D. Allow the client unlimited time to discuss the delusions when they occur.

7. A nurse is caring for an infant who presents to the urgent care with vomiting, diarrhea, and decreased oral intake. which of the following manifestations should the nurse expect?

A. Decrease temperature

B. Bulging anterior fontanel

C. Hypertension

D. Oliguria