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Nutrition-related diseases

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Assignment  - Paper: Nutrition-Related Diseases

Research and write a report on the following topics related to carbohydrate consumption/metabolism. The body of your paper must be 2-3 pagesin length (not including reference list). Your report should contain:

1. PART 1: A thorough description and background of the topic - symptoms, diagnosis, causes, risk factors, treatments, and prevention, health problems caused by the disease, etc.

2. PART 2: A detailed explanation of nutrition and dietary recommendations for individuals concerned about the topic.

3. Minimum of 2 references required (but no more than 5).

Possible topics for carbohydrate consumption and/or metabolism:

• Diabetes

• Hypoglycemia

• Glycemic Index

• Lactose Intolerance

• Fiber

• Safety of artificial sweeteners

• Dental caries and sugar intake

• Carbonated beverage consumption

• Children and sugar consumption

The body of your paper must be 2-3 pages in length (not including the reference list, or title page, or abstract if you have it) when single-spaced. A Reference List formatted in APA style must appear at the end of the assignment - remember that it is necessary to reference every source that you have used in the preparation of your assignment (even your textbook!). In-text citations (in APA style) must appear throughout your assignment to indicate where you used referenced information. All references in your Reference List should have a corresponding in-text citation within the paper.

Attachment:- Meet the carbohydrates.rar

Reference no: EM132315081

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