Nutrition interventions due to crohns disease

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Nina, a 42-year-old female, is being seen in the clinic for nutrition interventions due to Crohn's disease. Nina was diagnosed with Crohn's disease four years ago and frequently experiences episodes of abdominal pain, bloating, and diarrhea. She is the mother of two young children and has a very busy schedule, telling the dietitian that she often does not have time to cook for her family or to sit down and eat regular meals. She often eats snack foods and does not drink enough fluids. Consequently, she has more frequent flare-ups of her disease and she has been losing weight. What best describes Crohn's disease compared to ulcerative colitis? Nina is experiencing exacerbation of symptoms and is having frequent diarrhea and abdominal pain. What nutrition intervention would be most appropriate to minimize stool output and to reduce symptoms of malabsorption?

Reference no: EM133753718

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