Local codes require commercial kitchen hood systems

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Questions

1. NFPA and local codes require commercial kitchen hood systems to be inspected at what interval? Monthly Annually Six Month Eighteen Month

2. What condition could cause a properly installed and maintained hood system to fail to control a fire? Use of blow off caps on nozzles Buildup of grease in the hood or duct work Installation of pre-engineered systems Use of class K extinguishing agents

3. Documentation of an active fire protection system should include a review of which of the following?

Design documents Installation documents Product literature All the above

4. Activation history retained in an onsite alarm panel may be lost if power is down and the battery backup loses power.

True False

Reference no: EM133878462

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