Literature associated with the house of quality concept

Assignment Help Operation Management

Reference no: EM131770110

1. Based upon your reading of the literature associated with the House of Quality concept, the final step in using the House of Quality involves identifying those technical features that meet any of the following criteria except:

a. the strongest relationship to customer requirements.

b. the highest quality.

c. poor competitive performance.

d. strong selling points.

2. Which of the following is not supported by Japan's Genichi Taguchi?

a. Tolerance optimization

b. Goal-post model

c. Quadratic loss function

d. Monetary expression of variation

e. Sunk cost minimization

3. The specifications for an automobile part (in inches) are 10.00 ± 0.15, and the Taguchi loss function is estimated to be L(x) = 9,300 (x - T) 2. Determine the estimated loss per part if the concerned quality feature has an actual value of 10.20 inches.

a. $37200

b. $93000

c. $372

d. $93

e. $9

Reference no: EM131770110

Questions Cloud

Organization maintains positive reputation in community : What will you do to ensure that your organization maintains a positive reputation in the community?

Mozzarella cheese to be shipped directly from italy : Charlie's Pizza orders all of its pepperoni, olives, anchovies, and mozzarella cheese to be shipped directly from Italy.

Classifying system as being high-contact or low-contact : Based upon what you read in your textbook, customer contact, for the purpose of classifying a system as being high-contact or low-contact, is measured by:

Based upon your understanding of technology and operations : Based upon your understanding of technology and operations, please identify a benefit of adopting technology.

Literature associated with the house of quality concept : Based upon your reading of the literature associated with the House of Quality concept,

Manufacture products before they physically exist : Which of the following enables engineers to design, analyze, test, simulate, and manufacture products before they physically exist?

Evaluation of goods and evaluation of services by customers : Which of the following is a difference between the evaluation of goods and the evaluation of services by customers?

What conclusion would you draw for forecasts : Based on your analysis of MAD, what conclusion would you draw for forecasts 13 through 15?

Flexibility is the key competitive priority : At Ritufa Food Corp., flexibility is the key competitive priority.

User Account

All Pages